Hash Brown Breakfast Cups
featured in Easy And Delicious Egg Recipes Anyone Can Make
A fun and easy breakfast dish made with crispy hash browns, fluffy scrambled eggs, and gooey cheese, all baked in a muffin tin.
May 14, 2023
93% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 12 cups
- 20 oz frozen shredded hash brown (565 g), thawed
- 1 ¼ cups shredded cheddar cheese (125 g), shredded
- 1 tablespoon olive oil
- 12 eggs
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 305
- Fat 21g
- Carbs 14g
- Fiber 1g
- Sugar 0g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
- Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
- Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
- After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
- Enjoy!
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