92% would make again

Hash Brown Breakfast Cups

Name: Hash Brown Breakfast Cups Recipe by Tasty
Yield: 12 cups
Cuisine: American
Ingredients: 20 oz frozen shredded hash brown, thawed; 1 ¼ cups shredded cheddar cheese, shredded; 1 tablespoon olive oil; 12 eggs; salt, to taste; pepper, to taste

featured in Easy And Delicious Egg Recipes Anyone Can Make

Ingredients

for 12 cups

20 oz frozen shredded hash brown (565 g), thawed
1 ¼ cups shredded cheddar cheese (125 g), shredded
1 tablespoon olive oil
12 eggs
salt, to taste
pepper, to taste

Nutrition Info

266

18g

14g

11g

Estimated values based on one serving size.

Preparation

In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
Enjoy!

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