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92% would make again

Loaded Hasselback Potatoes & Dip

Tasty Team

Ingredients

for 6 servings

Hasselback Potatoes

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 wooden skewers

Bacon Cheddar Dip

  • 16 oz cream cheese (450 g), room temperature
  • 2 ½ cups shredded cheddar cheese (250 g)
  • 1 cup sour cream (230 g)
  • 1 cup green onion (100 g)
  • 4 slices bacon, cooked and chopped

Nutrition Info

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    Calories 689
    Fat 49g
    Carbs 44g
    Fiber 3g
    Sugar 6g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom.
  3. Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider.
  4. In a large bowl, mix together the cream cheese, 2 cups (200g) of cheddar, bacon, sour cream, and green onions.
  5. Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet.
  6. Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste.
  7. Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top.
  8. Once finished, fill the middle of the skillet with the bacon cheddar dip.
  9. Top with the remaining cheddar cheese.
  10. Continue baking at 400˚F (200˚C) for 10-15 minutes or until the cheese is melted and golden brown .
  11. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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