ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Make-ahead Cheesy Egg Cups

These make-ahead cheesy egg cups are a breakfast game-changer, perfect for busy mornings when you need a quick and easy meal. They're loaded with protein and flavor, making them a satisfying and delicious option to start your day off right.

Tasty Team
93% would make again

Under 30 minutes

Under 30 minutes


for 12 servings

  • 15 oz frozen hash brown (425 g), thawed
  • 1 ½ cups shredded cheddar cheese (150 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon oil
  • 8 eggs
  • 3 slices bacon, cooked, crumbled
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 206
  • Fat 14g
  • Carbs 10g
  • Fiber 0g
  • Sugar 0g
  • Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 425°F/220°C.
  2. In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
  3. Bake for 15-20 minutes, until golden brown.
  4. In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
  5. Bake 15 minutes. Freeze up to 1 month.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.