93% would make again

Make-ahead Cheesy Egg Cups

Name: Make-ahead Cheesy Egg Cups Recipe by Tasty
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 15 oz frozen hash brown, thawed; 1 ½ cups shredded cheddar cheese; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon oil; 8 eggs; 3 slices bacon, cooked, crumbled; salt, to taste; pepper, to taste

featured in Make-Ahead Breakfast Ideas for the Week

Hannah Williams
Tasty Team

Under 30 minutes

Ingredients

for 12 servings

15 oz frozen hash brown (425 g), thawed
1 ½ cups shredded cheddar cheese (150 g)
1 teaspoon salt
½ teaspoon pepper
1 tablespoon oil
8 eggs
3 slices bacon, cooked, crumbled
salt, to taste
pepper, to taste

Nutrition Info

210

14g

10g

Estimated values based on one serving size.

Preparation

Preheat oven to 425°F/220°C.
In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
Bake for 15-20 minutes, until golden brown.

In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
Bake 15 minutes. Freeze up to 1 month.
Enjoy!

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