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93% would make again

Make-ahead Cheesy Egg Cups

featured in Make-Ahead Breakfast Ideas for the Week

Hannah Williams
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 12 servings

  • 15 oz frozen hash brown (425 g), thawed
  • 1 ½ cups shredded cheddar cheese (150 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon oil
  • 8 eggs
  • 3 slices bacon, cooked, crumbled
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 206
    Fat 14g
    Carbs 10g
    Fiber 0g
    Sugar 0g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F/220°C.
  2. In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
  3. Bake for 15-20 minutes, until golden brown.
  4. In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
  5. Bake 15 minutes. Freeze up to 1 month.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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