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Ingredients
for 12 servings
-
1 ½ cups milk (360 mL) -
6 tablespoons butter, melted - 2 eggs
-
1 ½ cups flour (190 g) -
1 ½ cups cornmeal (210 g) -
2 tablespoons baking powder -
1 teaspoon salt -
1 tablespoon sugar - 5 sticks mozzarella cheese
Preparation
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
Tips
-
madi.564
i used cheddar cheese
2 months ago Helpful (4)
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