80% would make again
Mozzarella-stuffed Mini Corn Muffins
Tasty Team
ADVERTISEMENT
Ingredients
for 12 servings
- 1 ½ cups milk (360 mL)
- 6 tablespoons butter, melted
- 2 eggs
- 1 ½ cups flour (190 g)
- 1 ½ cups cornmeal (210 g)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 5 sticks mozzarella cheese
Nutrition Info
Powered by
- Calories 169
- Fat 9g
- Carbs 18g
- Fiber 0g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
SCROLL FOR MORE CONTENT
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.