75% would make again

Mozzarella-stuffed Mini Corn Muffins

Name: Mozzarella-stuffed Mini Corn Muffins Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 1 ½ cups milk; 6 tablespoons butter, melted; 2 eggs; 1 ½ cups flour; 1 ½ cups cornmeal; 2 tablespoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 5 sticks mozzarella cheese

featured in Savory Muffins With A Savory Twist

Merle O'Neal
Tasty Team

Ingredients

for 12 servings

1 ½ cups milk (360 mL)
6 tablespoons butter, melted
2 eggs
1 ½ cups flour (190 g)
1 ½ cups cornmeal (210 g)
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar
5 sticks mozzarella cheese

Nutrition Info

156

18g

Estimated values based on one serving size.

Preparation

Preheat oven to 400°F (200˚C).
In a large bowl, mix together the milk, eggs, and melted butter.
Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
Divide the cheese sticks into 5 cubes each so there are 25 cubes.
Spray a 12-cup muffin pan with cooking spray.
Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
Bake for 15 minutes.
Allow to cool for 5 minutes while you eat the remaining cheese cube.
Enjoy!

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