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Mozzarella-stuffed Mini Corn Muffins

These bite-sized muffins are filled with gooey mozzarella cheese and are perfect for snacking on the go or serving as a party appetizer.

Tasty Team
79% would make again

Under 30 minutes

Mozzarella-stuffed Mini Corn Muffins

Under 30 minutes


for 12 servings

  • 1 ½ cups milk (360 mL)
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 ½ cups flour (190 g)
  • 1 ½ cups cornmeal (210 g)
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 5 sticks mozzarella cheese

Nutrition Info

  • Calories 156
  • Fat 7g
  • Carbs 18g
  • Fiber 0g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. In a large bowl, mix together the milk, eggs, and melted butter.
  3. Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
  4. Divide the cheese sticks into 5 cubes each so there are 25 cubes.
  5. Spray a 12-cup muffin pan with cooking spray.
  6. Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
  7. Bake for 15 minutes.
  8. Allow to cool for 5 minutes while you eat the remaining cheese cube.
  9. Enjoy!
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Mozzarella-stuffed Mini Corn Muffins