81% would make again
Mozzarella-stuffed Mini Corn Muffins
Tasty Team
Ingredients
for 12 servings
- 1 ½ cups milk (360 mL)
- 6 tablespoons butter, melted
- 2 eggs
- 1 ½ cups flour (190 g)
- 1 ½ cups cornmeal (210 g)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 5 sticks mozzarella cheese
Nutrition Info
Shop ingredients with
- Calories 169
- Fat 9g
- Carbs 18g
- Fiber 0g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!