PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

98% would make again

Tater Tot Breakfast Bake

Ingredients

for 10 servings

  • 4 eggs
  • 1 cup milk (240 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb breakfast sausage (905 g), crumbled and cooked
  • 1 can condensed french onion soup
  • 2 cups cheddar cheese (200 g), shredded
  • 1 bag frozen tater tots

Nutrition Info

Powered by
    Calories 720
    Fat 46g
    Carbs 42g
    Fiber 3g
    Sugar 7g
    Protein 33g

Estimated values based on one serving size.

Preparation

  1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. Cover with the lined up tater tots, and pour the egg mixture over everything.
  5. Bake uncovered at 350°F (180°C) for one hour.
  6. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.