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97% would make again

Tater Tot Breakfast Bake

Ingredients

for 10 servings

  • 4 eggs
  • 1 cup milk (240 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb breakfast sausage (905 g), crumbled and cooked
  • 1 can condensed french onion soup
  • 2 cups cheddar cheese (200 g), shredded
  • 1 bag frozen tater tots

Nutrition Info

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    Calories 679
    Fat 46g
    Carbs 34g
    Fiber 2g
    Sugar 6g
    Protein 32g

Estimated values based on one serving size.

Preparation

  1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. Cover with the lined up tater tots, and pour the egg mixture over everything.
  5. Bake uncovered at 350°F (180°C) for one hour.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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