ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
96% would make again

Tater Tot Breakfast Bake

Ingredients

for 10 servings

  • 4 eggs
  • 1 cup milk (240 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb breakfast sausage (905 g), crumbled and cooked
  • 1 can condensed french onion soup
  • 2 cups cheddar cheese (200 g), shredded
  • 1 bag frozen tater tots

Nutrition Info

  • Calories 679
  • Fat 46g
  • Carbs 34g
  • Fiber 2g
  • Sugar 6g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. Cover with the lined up tater tots, and pour the egg mixture over everything.
  5. Bake uncovered at 350°F (180°C) for one hour.
  6. Enjoy!

Ingredients

for 10 servings

  • 4 eggs
  • 1 cup milk (240 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb breakfast sausage (905 g), crumbled and cooked
  • 1 can condensed french onion soup
  • 2 cups cheddar cheese (200 g), shredded
  • 1 bag frozen tater tots

Nutrition Info

  • Calories 679
  • Fat 46g
  • Carbs 34g
  • Fiber 2g
  • Sugar 6g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. Cover with the lined up tater tots, and pour the egg mixture over everything.
  5. Bake uncovered at 350°F (180°C) for one hour.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.