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Ingredients

for 10 servings

  • 4 eggs
  • 1 cup
    milk (235 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb
    breakfast sausage, crumbled and cooked (905 g)
  • 1 can condensed french onion soup
  • 2 cups
    cheddar cheese, shredded (200 g)
  • 1 bag frozen tater tots
    Calories 720
    Fat 46g
    Carbs 42g
    Fiber 3g
    Sugar 7g
    Protein 33g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. Cover with the lined up tater tots, and pour the egg mixture over everything.
  5. Bake uncovered at 350°F (180°C) for one hour.
  6. Enjoy!
 

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