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Tater Tot Breakfast Bake


for 10 servings

  • 4 eggs
  • 1 cup milk (240 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb breakfast sausage (905 g), crumbled and cooked
  • 1 can condensed french onion soup
  • 2 cups cheddar cheese (200 g), shredded
  • 1 bag frozen tater tots

Nutrition Info

  • Calories 735
  • Fat 51g
  • Carbs 35g
  • Fiber 2g
  • Sugar 6g
  • Protein 34g

Estimated values based on one serving size.


  1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. Cover with the lined up tater tots, and pour the egg mixture over everything.
  5. Bake uncovered at 350°F (180°C) for one hour.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Tater Tot Breakfast Bake