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MealBreakfastEgg BreakfastsPorkBreads & PastriesBreadLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepWeeknightBakingKid-FriendlyBrunchEasterEasyHealthyDairy-FreeComfort FoodNorth American

Brunch Strata Bake

featured in Easy And Delicious Brunch Recipes

This hearty breakfast casserole is perfect for feeding a crowd, with decadent layers of bread, eggs, ham, and cheese.

88% would make again
Brunch Strata Bake

Ingredients

for 10 servings

  • 6 eggs
  • 2 ½ cups milk (600 mL)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 6 cups crusty baguette (210 g), cubed
  • 1 cup cubed ham (150 g)
  • 1 cup spinach (225 g), cooked and drained
  • 1 cup shredded cheese (100 g)

Nutrition Info

  • Calories 372
  • Fat 10g
  • Carbs 47g
  • Fiber 1g
  • Sugar 7g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Whisk together eggs, milk and salt and pepper. Add the cubed crusty bread, stir and let the bread soak up all the egg mix.
  2. Oil a 9x13-inch (23x33 cm) pan, put down ½ of the soaked bread, add ham, spinach and cheese.
  3. Top with the rest of the bread. If you need to, pat down the strata with your spoon or spatula. Sprinkle more cheese over the top.
  4. Bake in preheated oven at 350°F (177°C) for 45 minutes.
  5. Enjoy!
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Brunch Strata Bake