PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Spinach-Artichoke Lasagna Roll-ups

Tasty Team

ADVERTISEMENT

Ingredients

for 4 servings

  • 12 lasagna noodles
  • 2 cups ricotta cheese (500 g)
  • 1 cup spinach (40 g)
  • 1 cup artichoke heart (170 g), chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups marinara sauce (520 g)
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • fresh parsley, for garnish

Nutrition Info

Powered by
    Calories 531
    Fat 30g
    Carbs 27g
    Fiber 4g
    Sugar 5g
    Protein 30g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.
  2. In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.
  3. Preheat oven to 350˚F (180˚C).
  4. SCROLL FOR MORE CONTENT

  5. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.
  6. Spoon some of the mixture onto the lasagna noodle and roll tightly.
  7. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
  8. SCROLL FOR MORE CONTENT

  9. Top with the rest of the mozzarella and parmesan.
  10. Bake for 35-40 minutes or until the cheese is brown and crispy.
  11. Serve and top with parsley.
  12. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.