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Cheesy Cloud Chips

Get ready to float on a cheesy cloud with these scrumptious Cheesy Cloud Chips! This low-carb, keto-friendly snack is the perfect blend of crispy and cheesy, making it an irresistible treat for any time of the day.

Tasty Team
86% would make again

Under 30 minutes

Under 30 minutes


for 24 chips

  • 4 egg whites
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup shredded cheese blend (50 g)

Nutrition Info

  • Calories 21
  • Fat 1g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.