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90% would make again

Cheesy Cloud Chips

by Betsy Carterfeatured in 4 Delicious Cheese Chips

Under 30 min

Under 30 min


for 24 chips

  • 4 egg whites
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup shredded cheese blend (50 g)

Nutrition Info

Shop ingredients with
    Calories 26
    Fat 1g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!