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86% would make again

Cheesy Cloud Chips

Tasty Team

Ingredients

for 24 chips

  • 4 egg whites
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup shredded cheese blend (50 g)

Nutrition Info

  • Calories 25
  • Fat 1g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!

Ingredients

for 24 chips

  • 4 egg whites
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup shredded cheese blend (50 g)

Nutrition Info

  • Calories 25
  • Fat 1g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!

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