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Cheesy Cloud Chips

by Betsy Carter featured in 4 Delicious Cheese Chips

Under 30 min

Inspired by careofhealth.online

Under 30 min

Ingredients

for 24 chips

  • 4 egg whites
  • 1 teaspoon
    garlic powder
  • 2 teaspoons
    parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup
    shredded cheese blend (50 g)
    Calories 26
    Fat 1g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!
 

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