Inspired by shelikesfood.com
Ingredients
for 32 chips
- 2 cups shredded parmesan cheese (200 g)
- ¼ cup pesto (55 g)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 30
- Fat 2g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Ingredients
for 32 chips
- 2 cups shredded parmesan cheese (200 g)
- ¼ cup pesto (55 g)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 30
- Fat 2g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Inspired by shelikesfood.com
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