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82% would make again

Pesto Parmesan Chips

featured in 4 Delicious Cheese Chips

Betsy Carter
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 32 chips

  • 2 cups shredded parmesan cheese (200 g)
  • ¼ cup pesto (55 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 30
    Fat 2g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin.
  4. Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  5. Cool for 10 minutes.
  6. Enjoy!

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