ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content
81% would make again

Pesto Parmesan Chips

Tasty Team

Ingredients

for 32 chips

  • 2 cups shredded parmesan cheese (200 g)
  • ¼ cup pesto (55 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 30
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin.
  4. Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  5. Cool for 10 minutes.
  6. Enjoy!

Ingredients

for 32 chips

  • 2 cups shredded parmesan cheese (200 g)
  • ¼ cup pesto (55 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 30
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin.
  4. Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  5. Cool for 10 minutes.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.