Under 30 minutes
Inspired by blessherheartyall.com
Under 30 minutes
Ingredients
for 32 chips
- 2 cups shredded mozzarella cheese (200 g)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ⅓ cup mini pepperoni slice (50 g)
- salt, to taste
- pepper, to taste
- marinara sauce, to serve
Nutrition Info
- Calories 34
- Fat 2g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Serve with marinara sauce, if desired.
- Enjoy!
Ingredients
for 32 chips
- 2 cups shredded mozzarella cheese (200 g)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ⅓ cup mini pepperoni slice (50 g)
- salt, to taste
- pepper, to taste
- marinara sauce, to serve
Nutrition Info
- Calories 34
- Fat 2g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Serve with marinara sauce, if desired.
- Enjoy!
Inspired by blessherheartyall.com
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