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Bacon Cheddar Chips

Get ready to indulge in these crispy, cheesy Bacon Cheddar Chips that'll have you reaching for more! Perfect for game night or a savory snack, these homemade chips are loaded with bacon and cheddar goodness.

Tasty Team
May 04, 2023
91% would make again

Under 30 minutes

Under 30 minutes


for 32 chips

  • 2 cups shredded cheddar cheese (200 g)
  • 6 strips bacon, cooked and chopped
  • ¼ cup chives (10 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 65
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  5. Cool on cooling rack or paper towel for 10 minutes.
  6. Enjoy!
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