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96% would make again

Bacon Cheddar Chips

by Betsy Carterfeatured in 4 Delicious Cheese Chips

Under 30 min

Under 30 min

Ingredients

for 32 chips

  • 2 cups shredded cheddar cheese (200 g)
  • 6 strips bacon, cooked and chopped
  • ¼ cup chives (10 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 67
    Fat 5g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  5. Cool on cooling rack or paper towel for 10 minutes.
  6. Enjoy!