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99% would make again

Taco Cheese Cups

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 24 cups

  • 2 cups shredded cheddar cheese (200 g)
  • 1 lb ground beef (455 g)
  • ½ teaspoon garlic powder, or dried minced garlic
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • ¼ cup water (60 mL)
  • 1 teaspoon salt
  • tomato, to serve
  • guacamole, to serve
  • greek yogurt, to serve

Nutrition Info

Shop ingredients with
    Calories 98
    Fat 6g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
  3. Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
  4. Cool for 1 minute.
  5. Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
  6. Add ground beef and salt to a skillet over medium-high heat and cook until browned.
  7. Drain grease from the meat.
  8. Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
  9. Stir in salt.
  10. Distribute meat to cheese cups.
  11. Garnish with tomatoes, guacamole, and Greek yogurt.
  12. Enjoy!
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