Under 30 min
Inspired by homemadeinterest.com
Under 30 min
Ingredients
for 24 cups
-
2 cups shredded cheddar cheese (200 g) -
1 lb ground beef (455 g) -
½ teaspoon garlic powder, or dried minced garlic -
2 tablespoons cumin -
2 tablespoons chili powder -
¼ cup water (60 mL) -
1 teaspoon salt - tomato, to serve
- guacamole, to serve
- greek yogurt, to serve
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Preparation
- Preheat oven to 350˚F (180˚C).
- Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
- Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
- Cool for 1 minute.
- Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
- Add ground beef and salt to a skillet over medium-high heat and cook until browned.
- Drain grease from the meat.
- Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
- Stir in salt.
- Distribute meat to cheese cups.
- Garnish with tomatoes, guacamole, and Greek yogurt.
- Enjoy!
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Tips
-
kbrave123
They worked😋 but the cheese was rlly greasy, so pat down w paper towel or napkin. Mine looked exactly like the ones on Tasty!!!!
2018-06-25T01:46:13Z Helpful (8) -
Violin Narooz-Gad
You can add any veggies, I put lettuce under the cheese cup and people loved that. I am so put a few baby arugula under the beef inside the cheese cup. No guacamole this time and a bit of sour cream. It was a BIG hit. Also used real minced garlic instead of the powder.
2018-07-11T18:04:53Z Helpful (4) -
Sharon Semien Rhodes
I made this and I agree, the cheese was oily. Next time I will use Monterrey Jack cheese. Otherwise it was delicious.
2018-09-09T03:03:24Z Helpful (1) -
Katy Lockwood
I ended up having more than the serving amount for cheese, the cups were pretty fragile! Tasted SO good though.
2019-01-14T15:05:04Z Helpful (0)
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