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MealDinnerPizzaHigh-FiberHigh-ProteinMashupFusionBakingKid-FriendlyBrunchBreakfastUnder 30 Minutes5 Ingredients or LessVegetarianComfort FoodIndianNorth American

Naan Breakfast Pizza

featured in 10 Dishes With An Indian Twist

Baked beans, tikka masala sauce, and melty cheese come together for this quick and filling naan pizza.

Matthew Cullum
Tasty Team
91% would make again

Under 30 minutes

Naan Breakfast Pizza

Under 30 minutes

Ingredients

for 1 serving

  • baked bean, to taste
  • 1 jar tikka masala sauce
  • 1 piece naan bread
  • grated cheddar cheese, to taste
  • 1 egg

Nutrition Info

  • Calories 1096
  • Fat 32g
  • Carbs 168g
  • Fiber 23g
  • Sugar 49g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Mix together baked beans and tikka masala sauce and pour evenly over the naan bread. Top with grated cheddar cheese.
  3. Bake for 10 minutes.
  4. Make a dent in the melted cheese with the egg, then crack into the dent.
  5. Bake for another 10 minutes.
  6. Cut into four pieces and serve.
  7. Enjoy!
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Naan Breakfast Pizza