91% would make again

Avocado & Black Bean Egg Wrapped Breakfast Burrito

Name: Avocado & Black Bean Egg Wrapped Breakfast Burrito Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Ingredients: 2 eggs; salt, to taste; 1 tablespoon shredded parmesan cheese; ½ tablespoon butter; ¼ cup shredded cheddar cheese; ¼ cup black beans; ¼ cup onion, cooked; ¼ cup bell pepper, cooked; 3 slices avocado

featured in Inside-Out Breakfast Burritos

Claire Nolan
Tasty Team

Under 30 minutes

Ingredients

for 1 serving

2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
¼ cup shredded cheddar cheese (25 g)
¼ cup black beans (40 g)
¼ cup onion (40 g), cooked
¼ cup bell pepper (25 g), cooked
3 slices avocado

Nutrition Info

523

36g

21g

29g

Estimated values based on one serving size.

Preparation

In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, black beans, onions, and peppers to the center of the egg wrap.
Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
Add avocados and remove from the pan. Fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
Enjoy!

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