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Bacon & Sausage Egg Wrapped Breakfast Burrito

This bacon, sausage, egg-wrapped breakfast burrito is a decadent and indulgent breakfast that will satisfy any craving with its mix of savory and rich flavors.

Tasty Team
96% would make again

Under 30 minutes

Bacon & Sausage Egg Wrapped Breakfast Burrito

Under 30 minutes


for 1 serving

  • 2 eggs
  • salt, to taste
  • 1 tablespoon shredded parmesan cheese
  • ½ tablespoon butter
  • ¼ cup shredded cheddar cheese (25 g)
  • ¼ cup breakfast potato (50 g), cooked
  • ¼ cup sausage (35 g), cooked
  • 1 ½ slices bacon, cooked

Nutrition Info

  • Calories 545
  • Fat 40g
  • Carbs 11g
  • Fiber 0g
  • Sugar 1g
  • Protein 32g

Estimated values based on one serving size.


  1. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
  2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
  3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Bacon & Sausage Egg Wrapped Breakfast Burrito