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97% would make again

Bacon & Sausage Egg Wrapped Breakfast Burrito

by Claire Nolanfeatured in Inside-Out Breakfast Burritos

Under 30 min

Under 30 min


for 1 serving

  • 2 eggs
  • salt, to taste
  • 1 tablespoon shredded parmesan cheese
  • ½ tablespoon butter
  • ¼ cup shredded cheddar cheese (25 g)
  • ¼ cup breakfast potato (50 g), cooked
  • ¼ cup sausage (35 g), cooked
  • 1 ½ slices bacon, cooked

Nutrition Info

Shop ingredients with
    Calories 577
    Fat 43g
    Carbs 10g
    Fiber 0g
    Sugar 1g
    Protein 33g

Estimated values based on one serving size.


  1. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
  2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
  3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
  5. Enjoy!