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95% would make again

Ham & Cheddar Wrapped Breakfast Burrito

by Claire Nolanfeatured in Inside-Out Breakfast Burritos

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 eggs
  • salt, to taste
  • 1 tablespoon shredded parmesan cheese
  • ½ tablespoon butter
  • 3 slices ham
  • 2 tablespoons scallion, sliced
  • ¼ cup shredded cheddar cheese (25 g)

Nutrition Info

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    Calories 407
    Fat 31g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
  2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.
  3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
  5. Enjoy!