96% would make again
Savory Breakfast Crepe Pockets
featured in The Most Delicious Breakfast Recipes Of The Year
Tasty Team
Under 30 minutes
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Under 30 minutes
Ingredients
for 4 servings
- 1 cup flour (125 g)
- 3 eggs
- 1 ½ cups milk (360 mL)
- 1 pinch salt
- 1 tablespoon butter
- ½ onion, sliced
- 2 cloves garlic, minced
- 1 cup spinach (40 g)
- 4 slices mozzarella cheese, or swiss cheese
- 8 slices ham
- 4 fried eggs
Nutrition Info
Powered by
- Calories 399
- Fat 18g
- Carbs 33g
- Fiber 1g
- Sugar 4g
- Protein 22g
Estimated values based on one serving size.
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Preparation
- In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
- Add in the remaining milk and mix again until the batter is thin and smooth.
- Heat a nonstick pan over medium heat.
- Add the butter and onions to the pan. Cook until browned.
- Add garlic, spinach, and salt, and stir until spinach is wilted.
- Remove the spinach mixture and clean the pan.
- Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
- Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
- Using a spatula flip the crepe over and cook through, about 2 minutes.
- Repeat with remaining batter.
- Preheat oven to 350°F (180°C).
- Lay the crepes on a baking sheet.
- Place one slice of cheese in the middle of a crepe.
- Top the cheese with 2 slices of ham and the spinach mixture.
- Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
- Bake the crepes for 5 minutes or until yolk is at the desired consistency.
- Enjoy!
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