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96% would make again

Savory Breakfast Crepe Pockets

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings

  • 1 cup flour (125 g)
  • 3 eggs
  • 1 ½ cups milk (360 mL)
  • 1 pinch salt
  • 1 tablespoon butter
  • ½ onion, sliced
  • 2 cloves garlic, minced
  • 1 cup spinach (40 g)
  • 4 slices mozzarella cheese, or swiss cheese
  • 8 slices ham
  • 4 fried eggs

Nutrition Info

    Calories 498
    Fat 24g
    Carbs 37g
    Fiber 1g
    Sugar 5g
    Protein 31g

Estimated values based on one serving size.


  1. In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
  2. Add in the remaining milk and mix again until the batter is thin and smooth.
  3. Heat a nonstick pan over medium heat.
  4. Add the butter and onions to the pan. Cook until browned.
  5. Add garlic, spinach, and salt, and stir until spinach is wilted.
  6. Remove the spinach mixture and clean the pan.
  7. Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
  8. Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
  9. Using a spatula flip the crepe over and cook through, about 2 minutes.
  10. Repeat with remaining batter.
  11. Preheat oven to 350°F (180°C).
  12. Lay the crepes on a baking sheet.
  13. Place one slice of cheese in the middle of a crepe.
  14. Top the cheese with 2 slices of ham and the spinach mixture.
  15. Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
  16. Bake the crepes for 5 minutes or until yolk is at the desired consistency.
  17. Enjoy!

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