Savory Breakfast Crepe Pockets
by Alix Traeger • featured in The Most Delicious Breakfast Recipes Of The Year
Under 30 min
Under 30 min
Ingredients
for 4 servings
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1 cup flour (125 g) - 3 eggs
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1 ½ cups milk (360 mL) - 1 pinch salt
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1 tablespoon butter - ½ onion, sliced
- 2 cloves garlic, minced
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1 cup spinach (40 g) - 4 slices mozzarella cheese, or swiss cheese
- 8 slices ham
- 4 fried eggs
Nutrition Info
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Calories
399
-
Fat
18g
-
Carbs
33g
-
Fiber
1g
-
Sugar
4g
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Protein
22g
Estimated values based on one serving size.
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Preparation
- In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
- Add in the remaining milk and mix again until the batter is thin and smooth.
- Heat a nonstick pan over medium heat.
- Add the butter and onions to the pan. Cook until browned.
- Add garlic, spinach, and salt, and stir until spinach is wilted.
- Remove the spinach mixture and clean the pan.
- Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
- Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
- Using a spatula flip the crepe over and cook through, about 2 minutes.
- Repeat with remaining batter.
- Preheat oven to 350°F (180°C).
- Lay the crepes on a baking sheet.
- Place one slice of cheese in the middle of a crepe.
- Top the cheese with 2 slices of ham and the spinach mixture.
- Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
- Bake the crepes for 5 minutes or until yolk is at the desired consistency.
- Enjoy!
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Tips
1 of
12
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Zaheer Mohamed
You can use the spoons to hold it together when you fold it
2018-11-25T21:03:37Z Helpful (16) -
coolmox25
Really good. I didn’t use ham and topped it with fresh avocado and tomato
2018-11-10T18:48:33Z Helpful (16) -
Alissa Marie
Make sure ham and cheese slides are smaller so you can fold the sides of the crepe around the egg.
2018-07-28T15:37:43Z Helpful (13) -
adina2.0
I tried this recipe and it came out great, but a tip for the future don’t use whole wheat flour it didn’t blend well with the other components 🍳
2018-09-27T03:53:37Z Helpful (9)
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