97% would make again
Avocado Chickpea Salad with Chili Lime Dressing
by Pierce Abernathy • featured in Meatless Dishes Perfect For Any Holiday Party
Under 30 min
Under 30 min
Ingredients
for 4 servings
Dressing
- 2 tablespoons olive oil
- ¼ cup lime juice (60 mL)
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup fresh cilantro (10 g), chopped
Salad
- 2 cans chickpeas, drained, rinsed
- 1 cucumber, chopped, quartered
- 20 cherry tomatoes, halved
- 1 onion, chopped
- 1 avocado, diced
- ⅓ cup carrot (35 g), shredded
Nutrition Info
Shop ingredients with
- Calories 399
- Fat 12g
- Carbs 57g
- Fiber 17g
- Sugar 11g
- Protein 18g
Estimated values based on one serving size.
Preparation
- For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
- In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
- Serve and garnish.
- Enjoy!