PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Avocado Chickpea Salad with Chili Lime Dressing

featured in Meatless Dishes Perfect For Any Holiday Party

Pierce Abernathy
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

Dressing

  • 2 tablespoons olive oil
  • ¼ cup lime juice (60 mL)
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup fresh cilantro (10 g), chopped

Salad

  • 2 cans chickpeas, drained, rinsed
  • 1 cucumber, chopped, quartered
  • 20 cherry tomatoes, halved
  • 1 onion, chopped
  • 1 avocado, diced
  • ⅓ cup carrot (35 g), shredded

Nutrition Info

Powered by
    Calories 503
    Fat 18g
    Carbs 70g
    Fiber 21g
    Sugar 16g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
  2. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
  3. Serve and garnish.
  4. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe