Avocado Chickpea Salad with Chili Lime Dressing

Dressing

• 2 tablespoons olive oil
• ¼ cup lime juice (60 mL)
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• ¼ cup fresh cilantro (10 g), chopped

Salad

• 2 cans chickpeas, drained, rinsed
• 1 cucumber, chopped, quartered
• 20 cherry tomatoes, halved
• 1 onion, chopped
• 1 avocado, diced
• ⅓ cup carrot (35 g), shredded