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97% would make again

Avocado Chickpea Salad with Chili Lime Dressing

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings


  • 2 tablespoons olive oil
  • ¼ cup lime juice (60 mL)
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup fresh cilantro (10 g), chopped


  • 2 cans chickpeas, drained, rinsed
  • 1 cucumber, chopped, quartered
  • 20 cherry tomatoes, halved
  • 1 onion, chopped
  • 1 avocado, diced
  • ⅓ cup carrot (35 g), shredded

Nutrition Info

    Calories 503
    Fat 18g
    Carbs 70g
    Fiber 21g
    Sugar 16g
    Protein 20g

Estimated values based on one serving size.


  1. For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
  2. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
  3. Serve and garnish.
  4. Enjoy!

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