Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Avocado Chickpea Salad with Chili Lime Dressing

by Pierce Abernathy featured in Meatless Dishes Perfect For Any Holiday Party

Under 30 min

Under 30 min

Ingredients

for 4 servings

Dressing

  • 2 tablespoons
    olive oil
  • ¼ cup
    lime juice (60 mL)
  • 2 teaspoons
    cumin
  • 2 teaspoons
    chili powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • ¼ cup
    fresh cilantro, chopped (10 g)

Salad

  • 2 cans chickpeas, drained, rinsed
  • 1 cucumber, chopped, quartered
  • 20 cherry tomatoes, halved
  • 1 onion, chopped
  • 1 avocado, diced
  • ⅓ cup
    carrot, shredded (35 g)
    Calories 399
    Fat 12g
    Carbs 57g
    Fiber 17g
    Sugar 11g
    Protein 18g

Estimated values based on one serving size.

Advertisement

Preparation

  1. For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
  2. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
  3. Serve and garnish.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this