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Avocado Chickpea Salad with Chili Lime Dressing

Say hello to this vibrant Avocado Chickpea Salad, a refreshing and nutritious twist on a classic dish. Packed with creamy avocado and protein-rich chickpeas, it's the perfect meal to keep you feeling full and satisfied!

Tasty Team
97% would make again

Under 30 minutes

Avocado Chickpea Salad with Chili Lime Dressing

Under 30 minutes


for 4 servings


  • 2 tablespoons olive oil
  • ¼ cup lime juice (60 mL)
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup fresh cilantro (10 g), chopped


  • 2 cans chickpeas, drained, rinsed
  • 1 cucumber, chopped, quartered
  • 20 cherry tomatoes, halved
  • 1 onion, chopped
  • 1 avocado, diced
  • ⅓ cup carrot (35 g), shredded

Nutrition Info

  • Calories 512
  • Fat 18g
  • Carbs 72g
  • Fiber 21g
  • Sugar 17g
  • Protein 20g

Estimated values based on one serving size.


  1. For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
  2. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
  3. Serve and garnish.
  4. Enjoy!
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Avocado Chickpea Salad with Chili Lime Dressing