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97% would make again

Avocado Chickpea Salad with Chili Lime Dressing

Tasty Team

Under 30 minutes


Under 30 minutes


for 4 servings


  • 2 tablespoons olive oil
  • ¼ cup lime juice (60 mL)
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup fresh cilantro (10 g), chopped


  • 2 cans chickpeas, drained, rinsed
  • 1 cucumber, chopped, quartered
  • 20 cherry tomatoes, halved
  • 1 onion, chopped
  • 1 avocado, diced
  • ⅓ cup carrot (35 g), shredded

Nutrition Info

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    Calories 399
    Fat 12g
    Carbs 57g
    Fiber 17g
    Sugar 11g
    Protein 18g

Estimated values based on one serving size.



  1. For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
  2. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
  3. Serve and garnish.
  4. Enjoy!

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