Southwestern Salad With Avocado Dressing
by Merle O'Neal • featured in 11 Satisfying Salads For Avacado Lovers
Under 30 min
Under 30 min
Ingredients
for 5 servings
Dressing
- 1 avocado, halved
- 1 clove garlic
-
½ teaspoon salt -
½ teaspoon pepper -
¼ cup olive oil (60 mL) -
1 tablespoon fresh cilantro - 1 lime, juiced
Salad
- 1 head lettuce, chopped
-
1 cup bell pepper, chopped (100 g) -
¼ cup fresh cilantro (10 g) -
15 oz black beans, 1 can (425 g) -
½ cup red onion, chopped (75 g) -
15 oz corn, 1 can (425 g) -
¼ cup scallion (35 g) -
¾ cup tomato, chopped (150 g)
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Preparation
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
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Tips
1 of
5
-
camomyle_ginger
Avocados are often very expensive in my area. To make this a little cheaper I bought ready made guacamole and added a little water and lime juice to make the dressing.
2018-07-06T01:00:23Z Helpful (6) -
Paige Frederickson
Used yellow onion instead to get rid of the one I had, substituted spinach and used two cloves of garlic because I LOVE garlic and oh my gosh it’s delicious!!
2018-08-02T02:06:21Z Helpful (4) -
minimom
Dressing is amazing!!!!
2018-08-07T23:21:24Z Helpful (2) -
Kennedy Scott
Very good, but has a very green taste to it! I added cheese and garbanzo beans on top to give it something extra
2018-07-31T17:15:09Z Helpful (2)
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