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Bagel Chips And Lox Dip

A fun and creative twist on traditional lox and bagels, this dip features a creamy and savory mixture of smoked salmon, cream cheese, and herbs, served with crispy bagel chips.

Tasty Team

Under 30 minutes

Bagel Chips And Lox Dip

Under 30 minutes

Bagel Chips And Lox Dip


for 5 servings

Bagel Chips

  • 2 bagels
  • 2 tablespoons olive oil

Lox Dip

  • 8 oz lox (225 g), chopped
  • 8 oz cream cheese (225 g), softened
  • ⅓ cup red onion (60 g), diced
  • 1 teaspoon dried garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon caper
  • 1 teaspoon scallion, sliced
  • tomato, for serving

Nutrition Info

  • Calories 373
  • Fat 23g
  • Carbs 24g
  • Fiber 1g
  • Sugar 5g
  • Protein 15g

Estimated values based on one serving size.


  1. Make the bagel chips: Set a wire rack over a baking sheet.
  2. Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
  3. Broil the bagels for about 6 minutes per side, until golden brown and crispy.
  4. Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
  5. Serve the lox dip with the bagel chips and sliced tomatoes.
  6. Enjoy!
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