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Bagel Chips And Lox Dip

Tasty Team
September 28, 2021
Bagel Chips And Lox Dip

Ingredients

for 5 servings

Bagel Chips

  • 2 bagels
  • 2 tablespoons olive oil

Lox Dip

  • 8 oz lox (225 g), chopped
  • 8 oz cream cheese (225 g), softened
  • ⅓ cup red onion (60 g), diced
  • 1 teaspoon dried garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon caper
  • 1 teaspoon scallion, sliced
  • tomato, for serving

Nutrition Info

  • Calories 373
  • Fat 23g
  • Carbs 24g
  • Fiber 1g
  • Sugar 5g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Make the bagel chips: Set a wire rack over a baking sheet.
  2. Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
  3. Broil the bagels for about 6 minutes per side, until golden brown and crispy.
  4. Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
  5. Serve the lox dip with the bagel chips and sliced tomatoes.
  6. Enjoy!

Ingredients

for 5 servings

Bagel Chips

  • 2 bagels
  • 2 tablespoons olive oil

Lox Dip

  • 8 oz lox (225 g), chopped
  • 8 oz cream cheese (225 g), softened
  • ⅓ cup red onion (60 g), diced
  • 1 teaspoon dried garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon caper
  • 1 teaspoon scallion, sliced
  • tomato, for serving

Nutrition Info

  • Calories 373
  • Fat 23g
  • Carbs 24g
  • Fiber 1g
  • Sugar 5g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Make the bagel chips: Set a wire rack over a baking sheet.
  2. Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
  3. Broil the bagels for about 6 minutes per side, until golden brown and crispy.
  4. Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
  5. Serve the lox dip with the bagel chips and sliced tomatoes.
  6. Enjoy!

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