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56% would make again

Banana Liquid Nitrogen Ice Cream

Tasty Team

Ingredients

for 2 servings

  • 1 cup heavy cream (240 mL)
  • 7 oz condensed milk (200 g)
  • 1 banana
  • 3 cups liquid nitrogen (720 mL)

Nutrition Info

    Calories 810
    Fat 60g
    Carbs 75g
    Fiber 2g
    Sugar 66g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Fill a food processor with heavy cream, condensed milk, and bananas.
  2. Close the top and blend for 30 seconds.
  3. Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
  4. Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
  5. Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
  6. Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
  7. Fill the bowl with droplets and allow the liquid nitrogen to boil off.
  8. Once all the liquid has boiled over from the bottom, serve.
  9. Nutrition Calories: 1621 Fat: 121 grams Carbs: 150 grams Fiber: 4 grams Sugars: 25 grams Protein: 25 grams
  10. Enjoy!

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