Strawberry Liquid Nitrogen Ice Cream
from the video
Liquid Nitrogen Ice Cream 4 Ways
by Greg Perez
for 1 serving
1 cup heavy cream
7 oz condensed milk
1 cup strawberry
3 cups liquid nitrogen
Fill a food processor with heavy cream, condensed milk, and strawberries.
Close the top and blend for 30 seconds.
Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve.
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