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78% would make again

Strawberry Liquid Nitrogen Ice Cream

by Greg Perezfeatured in Liquid Nitrogen Ice Cream 4 Ways

Ingredients

for 2 servings

  • 1 cup heavy cream (240 mL)
  • 7 oz condensed milk (200 g)
  • 1 cup strawberry (150 g)
  • 3 cups liquid nitrogen (720 mL)

Nutrition Info

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    Calories 765
    Fat 60g
    Carbs 63g
    Fiber 1g
    Sugar 61g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Fill a food processor with heavy cream, condensed milk, and strawberries.
  2. Close the top and blend for 30 seconds.
  3. Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
  4. Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
  5. Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
  6. Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
  7. Fill the bowl with droplets and allow the liquid nitrogen to boil off.
  8. Once all the liquid has boiled over from the bottom, serve.
  9. Nutrition Calories: 1531 Fat: 121 grams Carbs: 126 grams Fiber: 3 grams Sugars: 122 grams Protein: 24 grams
  10. Enjoy!