PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

95% would make again

Banana Split On A Stick

Tasty Team

Ingredients

for 12 servings

  • 4 bananas
  • 1 cup chopped nut (125 g), we used pecans
  • 1 cup chocolate (230 g), melted
  • whipped cream
  • maraschino cherry, or toppings of your choice

Nutrition Info

Powered by
    Calories 192
    Fat 10g
    Carbs 22g
    Fiber 3g
    Sugar 13g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Slice a banana into thirds, and then cut each segment in half lengthwise.
  2. On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
  3. Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
  4. Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
  5. Freeze for at least 2 hours.
  6. When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.