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Banana Split On A Stick

by Matthew Johnson

Ingredients

for 12 servings

  • 4 bananas
  • 1 cup
    chopped nut, we used pecans (120 g)
  • 1 cup
    milk chocolate, melted (230 g)
  • whipped cream
  • maraschino cherries, or toppings of your choice

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Preparation

  1. Slice a banana into thirds, and then cut each segment in half lengthwise.
  2. On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
  3. Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
  4. Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
  5. Freeze for at least 2 hours.
  6. When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
  7. Enjoy!
 

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