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92% would make again

BBQ Pulled Pork From Leftover Sauce

featured in 6 Ways to Reuse Leftover Pasta Sauce

Vaughn Vreeland
Tasty Team

Ingredients

for 8 servings

  • 3 lb pork shoulder (1 ½ kg)
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 cups tomato sauce (675 g)
  • 1 cup light brown sugar (220 g)
  • ¾ cup apple cider vinegar (175 mL)

Nutrition Info

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    Calories 437
    Fat 22g
    Carbs 24g
    Fiber 1g
    Sugar 21g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Put all of your ingredients in a crock pot.
  2. Cook on low for 8 hours or high for 4 hours, until fork-tender.
  3. Shred with two forks and combine with the sauce on the bottom of the pot.
  4. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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