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93% would make again

BBQ Pulled Pork From Leftover Sauce

Tasty Team

Inspired by


for 8 servings

  • 3 lb pork shoulder (1 ½ kg)
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 cups tomato sauce (675 g)
  • 1 cup light brown sugar (220 g)
  • ¾ cup apple cider vinegar (175 mL)

Nutrition Info

    Calories 437
    Fat 22g
    Carbs 24g
    Fiber 1g
    Sugar 21g
    Protein 35g

Estimated values based on one serving size.


  1. Put all of your ingredients in a crock pot.
  2. Cook on low for 8 hours or high for 4 hours, until fork-tender.
  3. Shred with two forks and combine with the sauce on the bottom of the pot.
  4. Enjoy!

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