Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

BBQ Pulled Pork From Leftover Sauce

by Vaughn Vreeland featured in 6 Ways to Reuse Leftover Pasta Sauce

Inspired by allrecipes.com

Ingredients

for 8 servings

  • 3 lb
    pork shoulder (1 ½ kg)
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons
    paprika
  • 1 tablespoon
    salt
  • 3 cups
    tomato sauce (675 g)
  • 1 cup
    light brown sugar (220 g)
  • ¾ cup
    apple cider vinegar (175 mL)

Advertisement

Preparation

  1. Put all of your ingredients in a crock pot.
  2. Cook on low for 8 hours or high for 4 hours, until fork-tender.
  3. Shred with two forks and combine with the sauce on the bottom of the pot.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this