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Hearty Crock-Pot Beef Stew

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Hearty Crock-Pot Beef Stew


for 8 servings

  • 1 packet Mccormick® beef stew seasoning
  • 1 bottle v8 juice, (46 oz)
  • 4 celeries, thinly sliced
  • 1 vidalia onion, sliced
  • 1 bag carrot, (18oz)
  • 6 red potatoes, cut into 1/8 sections
  • 1 ½ lb beef stewing meat (680 g)

Nutrition Info

Powered by
    Calories 95
    Fat 0g
    Carbs 21g
    Fiber 2g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.


  1. Turn on slow cooker to the high setting
  2. Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
  3. Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
  4. In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
  5. With a large cooking spoon, gently stir the stew until evenly mixed.
  6. Cook on high for 2.5 hours or until potatoes and carrots are soft
  7. Serve and enjoy!

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