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Hearty Crock-Pot Beef Stew

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Hearty Crock-Pot Beef Stew

Ingredients

for 8 servings

  • 1 packet Mccormick® beef stew seasoning
  • 1 bottle v8 juice, (46 oz)
  • 4 celeries, thinly sliced
  • 1 vidalia onion, sliced
  • 1 bag carrot, (18oz)
  • 6 red potatoes, cut into 1/8 sections
  • 1 ½ lb beef stewing meat (680 g)

Nutrition Info

Powered by
    Calories 219
    Fat 4g
    Carbs 25g
    Fiber 3g
    Sugar 3g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. Turn on slow cooker to the high setting
  2. Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
  3. Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
  4. In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
  5. With a large cooking spoon, gently stir the stew until evenly mixed.
  6. Cook on high for 2.5 hours or until potatoes and carrots are soft
  7. Serve and enjoy!

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New Year, New You

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