Hearty Crock-Pot Beef Stew

Name: Hearty Crock-Pot Beef Stew Recipe by Tasty
Yield: 8 servings
Ingredients: 1 packet Mccormick® beef stew seasoning; 1 bottle v8 juice, (46 oz); 4 celeries, thinly sliced; 1 vidalia onion, sliced; 1 bag carrot, (18oz); 6 red potatoes, cut into 1/8 sections; 1 ½ lb beef stewing meat

Shannon Citrino
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!

Ingredients

for 8 servings

1 packet Mccormick® beef stew seasoning
1 bottle v8 juice, (46 oz)
4 celeries, thinly sliced
1 vidalia onion, sliced
1 bag carrot, (18oz)
6 red potatoes, cut into 1/8 sections
1 ½ lb beef stewing meat (680 g)

Nutrition Info

21g

Estimated values based on one serving size.

Preparation

Turn on slow cooker to the high setting
Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.

In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
With a large cooking spoon, gently stir the stew until evenly mixed.
Cook on high for 2.5 hours or until potatoes and carrots are soft
Serve and enjoy!

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