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Hearty Crock-Pot Beef Stew

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Hearty Crock-Pot Beef Stew

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Ingredients

for 8 servings

  • 1 packet Mccormick® beef stew seasoning
  • 1 bottle v8 juice, (46 oz)
  • 4 celeries, thinly sliced
  • 1 vidalia onion, sliced
  • 1 bag carrot, (18oz)
  • 6 red potatoes, cut into 1/8 sections
  • 1 ½ lb beef stewing meat (680 g)

Nutrition Info

Powered by
    Calories 95
    Fat 0g
    Carbs 21g
    Fiber 2g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Turn on slow cooker to the high setting
  2. Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
  3. Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
  4. SCROLL FOR MORE CONTENT

  5. In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
  6. With a large cooking spoon, gently stir the stew until evenly mixed.
  7. Cook on high for 2.5 hours or until potatoes and carrots are soft
  8. Serve and enjoy!
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