PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

94% would make again

Slow Cooker Stuffed Peppers

Tasty Team

Ingredients

for 5 servings

  • 5 bell peppers, hollowed out
  • 2 cups cooked rice (460 g)
  • salt, to taste
  • pepper, to taste
  • 1 can corn, drained
  • ½ onion, diced
  • 1 can black beans, drained
  • ½ cup tomato (100 g), diced
  • ½ cup salsa (130 g)
  • 2 cups shredded cheddar cheese (200 g), shredded
  • ½ cup chicken stock (120 mL)

Nutrition Info

Powered by
    Calories 546
    Fat 22g
    Carbs 67g
    Fiber 9g
    Sugar 13g
    Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
  2. Place the bell peppers hollowed side up into a 7-quart (6 ½ liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
  3. Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
  4. Fill to the top with rice mixture, and top with the remaining cheese.
  5. Pour chicken stock into the bottom of the slow cooker.
  6. Cook on high for 4 hours.
  7. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe