Beef Stroganoff Potatoes
featured in Classic Beef Stroganoff Recipes
Whip up a cozy and comforting meal with this Beef Stroganoff Potatoes recipe. It's a delightful twist on the classic dish, featuring tender beef and creamy sauce served over crispy, golden potatoes.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 4 servings potato, cooked
- 8 oz rump steak (230 g)
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, crushed
- 4 oz mushroom (115 g), diced
- 1 teaspoon dijon mustard
- 1 teaspoon paprika
- ¾ cup beef stock (180 g)
- 3 tablespoons sour cream
- salt, to taste
- pepper, to taste
- 1 handful fresh parsley, chopped, optional
Nutrition Info
- Calories 373
- Fat 12g
- Carbs 47g
- Fiber 4g
- Sugar 8g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 200°C (400°F).
- Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
- Cut the steak into thin strips and sear in a hot pan. Remove the steak.
- Melt the butter in the pan, then add the onions and garlic. Season with salt.
- Cook the onions and garlic until translucent, then add the mushrooms.
- When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
- Stir in the beef stock, then simmer until mostly reduced.
- Add the soured cream, then add the seared beef back in as well.
- Season with salt and pepper and remove from the heat immediately.
- Stuff the potato skins with the stroganoff mixture.
- Bake for 8-10 minutes.
- Sprinkle with parsley and serve.
- Enjoy!
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