Ingredients
for 5 servings
-
24 fl oz beer, of choice (710 mL) - 5 bratwursts
- 5 hot dog buns
-
1 cup cream cheese (225 g) -
2 cups shredded cheese, of your choice (200 g)
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Preparation
- Add beer and brats to sauce pan.
- Cook on medium high heat for 10-15 minutes.
- Place brats on grill and cook until done (probably another 10-15 min).
- With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
- Stir until cheese is mixed.
- Add the cheese mixture on top of the beer brats.
- Enjoy!
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Tips
1 of
5
-
Chris Hayden
Super easy to make and delicious! Leftover sauce? Try making some beer cheese Mac and cheese the next day with it! #Boomswishboom
2018-08-08T10:13:21Z Helpful (12) -
Sarah Cole
So good! Needed some zip so I added a little mustard, pepper, and paprika to the sauce.
2018-10-13T22:46:01Z Helpful (9) -
Louise Kennedy
Check that your pot is bbq proof before use. I found it easier to cook on the stove and then put sausages on the bbq
2018-06-26T13:39:17Z Helpful (5) -
Mallory Van Houten
Super easy and really good! My husband and his friends LOVED it. And if you have leftover cheese, it’s really easy to throw it in a crock pot with some chicken and veggies the next night and serve over biscuits!
2018-06-20T21:21:54Z Helpful (5)
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