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93% would make again

Beer Cheese Beer Brats

featured in 6 Ways To Cook With Beer

Ingredients

for 5 servings

  • 24 fl oz beer (710 mL), of choice
  • 5 bratwursts
  • 5 hot dog buns
  • 1 cup cream cheese (225 g)
  • 2 cups shredded cheese (200 g), of your choice

Nutrition Info

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    Calories 756
    Fat 52g
    Carbs 33g
    Fiber 0g
    Sugar 4g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. Add beer and brats to sauce pan.
  2. Cook on medium high heat for 10-15 minutes.
  3. Place brats on grill and cook until done (probably another 10-15 min).
  4. With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  5. Stir until cheese is mixed.
  6. Add the cheese mixture on top of the beer brats.
  7. Enjoy!