PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

94% would make again

Beer Cheese Beer Brats

ADVERTISEMENT

Ingredients

for 5 servings

  • 24 fl oz beer (710 mL), of choice
  • 5 bratwursts
  • 5 hot dog buns
  • 1 cup cream cheese (225 g)
  • 2 cups shredded cheese (200 g), of your choice

Nutrition Info

Powered by
    Calories 756
    Fat 52g
    Carbs 33g
    Fiber 0g
    Sugar 4g
    Protein 27g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Add beer and brats to sauce pan.
  2. Cook on medium high heat for 10-15 minutes.
  3. Place brats on grill and cook until done (probably another 10-15 min).
  4. SCROLL FOR MORE CONTENT

  5. With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  6. Stir until cheese is mixed.
  7. Add the cheese mixture on top of the beer brats.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.