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92% would make again

Beer Cheese Beer Brats

featured in 6 Ways To Cook With Beer

This content is intended solely for users of legal drinking age. Drink responsibly.

Ingredients

for 5 servings

  • 24 fl oz beer (710 mL), of choice
  • 5 bratwursts
  • 5 hot dog buns
  • 1 cup cream cheese (225 g)
  • 2 cups shredded cheese (200 g), of your choice

Nutrition Info

  • Calories 737
  • Fat 50g
  • Carbs 33g
  • Fiber 0g
  • Sugar 4g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Add beer and brats to sauce pan.
  2. Cook on medium high heat for 10-15 minutes.
  3. Place brats on grill and cook until done (probably another 10-15 min).
  4. With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  5. Stir until cheese is mixed.
  6. Add the cheese mixture on top of the beer brats.
  7. Enjoy!

Ingredients

for 5 servings

  • 24 fl oz beer (710 mL), of choice
  • 5 bratwursts
  • 5 hot dog buns
  • 1 cup cream cheese (225 g)
  • 2 cups shredded cheese (200 g), of your choice

Nutrition Info

  • Calories 737
  • Fat 50g
  • Carbs 33g
  • Fiber 0g
  • Sugar 4g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Add beer and brats to sauce pan.
  2. Cook on medium high heat for 10-15 minutes.
  3. Place brats on grill and cook until done (probably another 10-15 min).
  4. With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  5. Stir until cheese is mixed.
  6. Add the cheese mixture on top of the beer brats.
  7. Enjoy!

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