Biscoff Sponge Cake
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 3 eggs, separated
- ¾ cup granulated sugar (150 g)
- ½ cup all purpose flour (60 g), plus 2 tablespoons
- 2 tablespoons butter
- 1 tablespoon oil
- 3 tablespoons milk
- buttercream frosting
- biscoff cooky
Nutrition Info
- Calories 160
- Fat 7g
- Carbs 20g
- Fiber 0g
- Sugar 13g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 340°F and grease and line two 6" cake pans
- Whip egg whites until soft peaks form and gradually add in granulated sugar. Once stiff peaks have formed, mix in egg yolks.
- Fold in flour in thirds, being careful not to deflate the eggs too much.
- In a small bowl, microwave butter until melted, and then mix in oil and milk.
- Add a few tablespoons of the egg batter to the small bowl, mix, and add back into batter.
- Distribute batter evenly between both pans and bake for 26-28 minutes.
- Let cool and decorate with buttercream.
- Add crushed biscoff cookies on the sides and on top and if you want, add some biscoff cookies broken in half.
- Serve.
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