Biscuit: It’s So Fluffy!
Tasty Team
99% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 bisuits
- 2 all purpose flours
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 10 tablespoons unsalted butter, cold
- ¾ cup whole milk (180 mL)
- ¼ cup Great Value® Organic Raw Honey (85 g)
- 18 oz Great Value® Red Raspberry Preserves (490 g)
- fresh berry, for serving
Nutrition Info
- Calories 273
- Fat 10g
- Carbs 43g
- Fiber 5g
- Sugar 21g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and berries.
- Enjoy!
