PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

82% would make again

Blueberry Lemon Yogurt Muffins

Tasty Team

ADVERTISEMENT

Ingredients

for 12 muffins

  • cooking spray
  • 3 large eggs
  • ⅓ cup sugar (65 g)
  • ½ cup plain greek yogurt (140 g)
  • ¼ cup unsweetened applesauce (65 g)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice (60 mL)
  • 1 ½ cups whole wheat flour (195 g)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup blueberry (100 g)

Nutrition Info

Powered by
    Calories 110
    Fat 1g
    Carbs 20g
    Fiber 1g
    Sugar 10g
    Protein 4g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Grease a muffin tin of muffin liners with cooking spray. Set aside.
  2. In a large mixing bowl, whisk together eggs and sugar.
  3. Preheat oven to 350˚F (180˚C).
  4. SCROLL FOR MORE CONTENT

  5. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
  6. Stir in flour, baking soda, baking powder and salt.
  7. Gently fold in blueberries.
  8. SCROLL FOR MORE CONTENT

  9. Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
  10. Bake muffins for 20-25 minutes.
  11. Cool muffins in pan for 10 minutes before serving.
  12. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.