Blueberry Lemon Yogurt Muffins
featured in 5 Delicate & Warm Muffin Recipes
These blueberry lemon yogurt muffins are like a party in your mouth! Bursting with juicy blueberries and tangy lemon flavor, they're the perfect combination of sweet and sour. And with a boost of protein from the yogurt, they're a smart snack choice, too.
Tasty Team
82% would make again
Inspired by runningwithspoons.com
Ingredients
for 12 muffins
- cooking spray
- 3 large eggs
- ⅓ cup sugar (65 g)
- ½ cup plain greek yogurt (140 g)
- ¼ cup unsweetened applesauce (65 g)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ¼ cup lemon juice (60 mL)
- 1 ½ cups whole wheat flour (195 g)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup blueberry (100 g)
Nutrition Info
- Calories 112
- Fat 1g
- Carbs 20g
- Fiber 1g
- Sugar 10g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Grease a muffin tin of muffin liners with cooking spray. Set aside.
- In a large mixing bowl, whisk together eggs and sugar.
- Preheat oven to 350˚F (180˚C).
- Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Stir in flour, baking soda, baking powder and salt.
- Gently fold in blueberries.
- Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
- Bake muffins for 20-25 minutes.
- Cool muffins in pan for 10 minutes before serving.
- Enjoy!
- Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
Inspired by runningwithspoons.com