Blueberry Muffin Overnight Oats
from the video Overnight Oats 4 Ways ▶︎
Ingredients
for 1 serving
- 40 g (½ cup) quaker rolled oat
- 100 mL (3 oz) fresh pasteurized milk
- 50 g (2 oz) natural yogurt
- 70 g (¾ cup) blueberry
- ½ teaspoon nutmeg
Preparation
- Add all of the ingredients except for the blueberries in a clean mason jar.
- Stir everything together.
- Add the blueberries, whole.
- Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
- Enjoy!
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