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83% would make again

Blueberry Muffin Overnight Oats

featured in Overnight Oats 4 Ways
June 10, 2019

Ingredients

for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ¾ cup blueberry (70 g)
  • ½ teaspoon nutmeg

Nutrition Info

  • Calories 419
  • Fat 7g
  • Carbs 73g
  • Fiber 10g
  • Sugar 21g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Add all of the ingredients except for the blueberries in a clean mason jar.
  2. Stir everything together.
  3. Add the blueberries, whole.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
  5. Enjoy!

Related Recipes

Ingredients

for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ¾ cup blueberry (70 g)
  • ½ teaspoon nutmeg

Nutrition Info

  • Calories 419
  • Fat 7g
  • Carbs 73g
  • Fiber 10g
  • Sugar 21g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Add all of the ingredients except for the blueberries in a clean mason jar.
  2. Stir everything together.
  3. Add the blueberries, whole.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
  5. Enjoy!

Related Recipes

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