ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Blueberry Muffin Overnight Oats

Enjoy the delicious taste of blueberry muffins in a healthy way with these overnight oats packed with oats, almond milk, and fresh blueberries.

83% would make again
Blueberry Muffin Overnight Oats


for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ¾ cup blueberry (70 g)
  • ½ teaspoon nutmeg

Nutrition Info

  • Calories 482
  • Fat 11g
  • Carbs 80g
  • Fiber 11g
  • Sugar 26g
  • Protein 17g

Estimated values based on one serving size.


  1. Add all of the ingredients except for the blueberries in a clean mason jar.
  2. Stir everything together.
  3. Add the blueberries, whole.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
  5. Enjoy!
  6. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Blueberry Muffin Overnight Oats