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Blueberry Muffin Overnight Oats

from the video Overnight Oats 4 Ways ▶︎


for 1 serving

  • 40 g (½ cup) quaker rolled oat
  • 100 mL (3 oz) fresh pasteurized milk
  • 50 g (2 oz) natural yogurt
  • 70 g (¾ cup) blueberry
  • ½ teaspoon nutmeg


  1. Add all of the ingredients except for the blueberries in a clean mason jar.
  2. Stir everything together.
  3. Add the blueberries, whole.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
  5. Enjoy!
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