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Carrot Cake Overnight Oats

from the video Overnight Oats 4 Ways ▶︎

Ingredients

for 1 serving

  • 40 g (½ cup) quaker rolled oat
  • 100 mL (3 oz) fresh pasteurized milk
  • 50 g (2 oz) natural yogurt
  • 1 teaspoon honey, optional
  • ½ carrot, grated
  • 15 g (⅕ cup) walnut, chopped
  • 1 teaspoon cinnamon

Preparation

  1. Add all of the ingredients except for the carrot and walnut in a clean mason jar.
  2. Stir everything together.
  3. Add the leftover walnuts and carrots.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!
 
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