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80% would make again

Carrot Cake Overnight Oats

Ingredients

for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • 1 teaspoon honey, optional
  • ½ carrot, grated
  • ⅕ cup walnuts (15 g), chopped
  • 1 teaspoon cinnamon

Nutrition Info

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    Calories 1002
    Fat 68g
    Carbs 79g
    Fiber 14g
    Sugar 19g
    Protein 29g

Estimated values based on one serving size.

Preparation

  1. Add all of the ingredients except for the carrot and walnut in a clean mason jar.
  2. Stir everything together.
  3. Add the leftover walnuts and carrots.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!
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