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Lemon And Raspberry Overnight Oats

featured in Overnight Oats 4 Ways

Ingredients

for 1 serving

  • ½ cup
    quaker rolled oat (40 g)
  • 3 fl oz
    fresh pasteurized milk (100 mL)
  • ¼ cup
    natural yogurt (50 g)
  • 1 teaspoon
    lemon zest
  • ⅓ cup
    raspberry (50 g)
    Calories 371
    Fat 7g
    Carbs 61g
    Fiber 9g
    Sugar 11g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Add all of the ingredients except for the raspberries in a clean mason jar.
  2. Stir everything together.
  3. Add the raspberries.
  4. Put a lid on the mason jar and refrigerate overnight in 40°F (5°C).
  5. Enjoy!
 

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