PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Buffalo Chicken-stuffed Sweet Potato

Tasty Team

Under 30 minutes

ADVERTISEMENT

Under 30 minutes

Ingredients

for 1 serving

  • 1 sweet potato
  • 1 boneless, skinless chicken breast, sliced to 1/2 inch (1.27 cm) pieces
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons buffalo sauce
  • 1 tablespoon green onion, thinly sliced

Green Onion Crema

  • ¼ cup plain greek yogurt (70 g), nonfat
  • 2 tablespoons green onion, finely chopped
  • ¼ teaspoon salt
  • ground black pepper, pinched

Nutrition Info

Powered by
    Calories 185
    Fat 14g
    Carbs 9g
    Fiber 0g
    Sugar 8g
    Protein 4g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
  2. While the sweet potato is heating, season chicken breast with salt and pepper.
  3. Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
  4. SCROLL FOR MORE CONTENT

  5. Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
  6. In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
  7. Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.