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93% would make again

Buffalo Chicken-stuffed Sweet Potato

Tasty Team

Under 30 minutes

Under 30 minutes


for 1 serving

  • 1 sweet potato
  • 1 boneless, skinless chicken breast, sliced to 1/2 inch (1.27 cm) pieces
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons buffalo sauce
  • 1 tablespoon green onion, thinly sliced

Green Onion Crema

  • ¼ cup plain greek yogurt (70 g), nonfat
  • 2 tablespoons green onion, finely chopped
  • ¼ teaspoon salt
  • ground black pepper, pinched

Nutrition Info

    Calories 691
    Fat 21g
    Carbs 65g
    Fiber 8g
    Sugar 27g
    Protein 56g

Estimated values based on one serving size.


  1. Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
  2. While the sweet potato is heating, season chicken breast with salt and pepper.
  3. Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
  4. Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
  5. In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
  6. Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
  7. Enjoy!

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