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Carrot Orange Ginger Juice

by Rachel Gaewski featured in Veggie-Packed Juices

Ingredients

for 1 serving

  • 3 navel oranges, peeled and cut into segments
  • 4 carrots, chopped
  • 1 tablespoon
    ginger, minced
    Calories 437
    Fat 1g
    Carbs 113g
    Fiber 22g
    Sugar 70g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Add the orange, carrot, and ginger to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!
 

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