ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
86% would make again

Carrot Orange Ginger Juice

Tasty Team
June 10, 2019
Carrot Orange Ginger Juice

Ingredients

for 1 serving

  • 3 navel oranges, peeled and cut into segments
  • 4 carrots, chopped
  • 1 tablespoon ginger, minced

Nutrition Info

  • Calories 438
  • Fat 1g
  • Carbs 108g
  • Fiber 23g
  • Sugar 79g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Add the orange, carrot, and ginger to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

Ingredients

for 1 serving

  • 3 navel oranges, peeled and cut into segments
  • 4 carrots, chopped
  • 1 tablespoon ginger, minced

Nutrition Info

  • Calories 438
  • Fat 1g
  • Carbs 108g
  • Fiber 23g
  • Sugar 79g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Add the orange, carrot, and ginger to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!
Carrot Orange Ginger Juice

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.