Ingredients
for 1 serving
- 3 cups watermelon (450 g), cubed
- ½ cucumber, diced
- 2 limes, juiced
Nutrition Info
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- Calories 290
- Fat 1g
- Carbs 78g
- Fiber 8g
- Sugar 50g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!