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88% would make again

Watermelon Cucumber Lime Juice

featured in Veggie-Packed Juices

Rachel Gaewski
Tasty Team

Ingredients

for 1 serving

  • 3 cups watermelon (450 g), cubed
  • ½ cucumber, diced
  • 2 limes, juiced

Nutrition Info

    Calories 296
    Fat 1g
    Carbs 80g
    Fiber 8g
    Sugar 50g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

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