Chai-Spiced Plum Polenta Cake
This Chai Spiced Plum Polenta Cake is a unique and flavorful dessert. The cake is moist and tender with a subtle chai flavor, while the plums add a fruity and tart contrast. The polenta adds a slight crunch and texture to the cake.
Tasty Team
85% would make again
Ingredients
for 8 servings
Cake
- 1 ½ cups finely ground polenta (145 g)
- 1 ½ cups finely ground almond flour (145 g)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch kosher salt
- 1 large orange, washed
- 4 large eggs, beaten
- 1 cup olive oil (240 mL), plus more for greasing
- ½ cup maple syrup (170 g), plus 2 tablespoons
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- 2 plums, pitted and diced, plus 1, sliced into 1/2 inch (1 cm) wedges, divided
- whipped cream, for serving
- orange zest, for serving
Nutrition Info
- Calories 459
- Fat 38g
- Carbs 22g
- Fiber 4g
- Sugar 14g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180˚C). Grease a 9-inch (23-cm) round cake pan with olive oil, using a paper towel to spread evenly.
- In a large bowl, combine the polenta, almond flour, baking powder, baking soda, and salt. Stir well.
- Zest and juice the orange.
- Add the orange zest and juice to a separate large bowl with the eggs, olive oil, maple syrup, vanilla, cardamom, cinnamon, nutmeg, and cloves. Whisk well to combine.
- Add the dry ingredients to the wet ingredients and gently fold with a rubber spatula until fully incorporated.
- Fold in the diced plums.
- Pour the batter into the prepared pan.
- Arrange the sliced plum decoratively on top of the cake in a circular pattern.
- Bake the cake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for 20 minutes, then remove from the cake pan.
- Slice and serve with whipped cream and more orange zest, if desired.
- Enjoy!
- Nutrition per serving, Not including whipped cream - Calories: 519, Total fat: 42 grams, Sodium: 334 mg, Total carbs: 30 grams, Dietary Fiber: 4 grams, Sugars: 19 grams, Protein: 9 grams
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