PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

81% would make again

Cheddar Ranch Popcorn Chicken

Tasty Team

Ingredients

for 4 servings

  • 2 chicken breasts
  • 2 cups buttermilk (480 mL)
  • 1 packet ranch dressing mix
  • 2 cups cheese cracker (125 g)
  • oil, for frying

Nutrition Info

Powered by
    Calories 480
    Fat 21g
    Carbs 37g
    Fiber 1g
    Sugar 7g
    Protein 32g

Estimated values based on one serving size.

Preparation

  1. Chop chicken breasts into bite-size pieces.
  2. In a large bowl, combine chicken, buttermilk, and ranch packet.
  3. Refrigerate for 2 hours.
  4. In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
  5. Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
  6. Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
  7. Place on a paper towel to dry.
  8. Serve with a side of ranch or any sauce.
  9. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe