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Cheddar Ranch Chicken Strips

by Claire Nolan featured in Chicken Strips 4 Ways

Ingredients

for 5 servings

  • 2 chicken breasts
  • 2 ½ cups
    buttermilk (590 mL)
  • 1 packet ranch dressing mix
  • 3 cups
    cheese cracker (185 g)

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Preparation

  1. Preheat oven to 425˚F (225˚C).
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
  7. Bake for 20 minutes, flipping halfway.
  8. Enjoy!
 

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