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Cheddar Ranch Chicken Strips

These chicken strips are marinated in a buttermilk ranch mix, then coated in crushed cheese crackers before baking. Perfect for a quick and easy dinner, they can be served with your favorite dipping sauce like ranch or marinara.

Tasty Team
83% would make again

Under 30 minutes

Cheddar Ranch Chicken Strips

Under 30 minutes


for 5 servings

  • 2 chicken breasts
  • 2 ½ cups buttermilk (600 mL)
  • 1 packet ranch dressing mix
  • 3 cups cheese cracker (185 g)

Nutrition Info

  • Calories 428
  • Fat 15g
  • Carbs 41g
  • Fiber 34g
  • Sugar 7g
  • Protein 27g

Estimated values based on one serving size.


  1. Preheat oven to 425˚F (225˚C).
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
  7. Bake for 20 minutes, flipping halfway.
  8. Enjoy!
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Cheddar Ranch Chicken Strips