Cheddar Ranch Chicken Strips
featured in Chicken Strips 4 Ways
These chicken strips are marinated in a buttermilk ranch mix, then coated in crushed cheese crackers before baking. Perfect for a quick and easy dinner, they can be served with your favorite dipping sauce like ranch or marinara.
Tasty Team
May 04, 2023
83% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
- 2 chicken breasts
- 2 ½ cups buttermilk (600 mL)
- 1 packet ranch dressing mix
- 3 cups cheese cracker (185 g)
Nutrition Info
- Calories 429
- Fat 16g
- Carbs 41g
- Fiber 1g
- Sugar 7g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (225˚C).
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
- Bake for 20 minutes, flipping halfway.
- Enjoy!
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