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84% would make again

Cheddar Ranch Chicken Strips

featured in Chicken Strips 4 Ways

Claire Nolan
Tasty Team

Ingredients

for 5 servings

  • 2 chicken breasts
  • 2 ½ cups buttermilk (600 mL)
  • 1 packet ranch dressing mix
  • 3 cups cheese cracker (185 g)

Nutrition Info

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    Calories 803
    Fat 56g
    Carbs 43g
    Fiber 1g
    Sugar 11g
    Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (225˚C).
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
  7. Bake for 20 minutes, flipping halfway.
  8. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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