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Potato Chip Chicken Tenders

by Matthew Johnson featured in 4 Yummy Snacks For A Girls' Night In

Inspired by tasteofhome.com

Ingredients

for 4 servings

  • 4 boneless, skinless chicken breasts, sliced
  • 1 cup
    flour (125 g)
  • 1 tablespoon
    salt
  • 1 tablespoon
    pepper
  • 1 tablespoon
    garlic powder
  • 1 tablespoon
    onion powder
  • 4 eggs, beaten
  • 2 cups
    potato chip, of preference, crushed (70 g)
    Calories 594
    Fat 19g
    Carbs 42g
    Fiber 2g
    Sugar 0g
    Protein 59g

Estimated values based on one serving size.

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Preparation

  1. In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  2. In a wide dish, beat the eggs
  3. In a separate ziploc bag, crush your favorite type of potato chip.
  4. Preheat oven to 425°F (220°C).
  5. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  6. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  7. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  8. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  9. Serve with your favorite dipping sauce.
  10. Enjoy!
 

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