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92% would make again

Potato Chip Chicken Tenders

Tasty Team

Inspired by


for 4 servings

  • 4 boneless, skinless chicken breasts, sliced
  • 1 cup flour (125 g)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 eggs, beaten
  • 2 cups potato chip (70 g), of preference, crushed

Nutrition Info

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    Calories 594
    Fat 19g
    Carbs 42g
    Fiber 2g
    Sugar 0g
    Protein 59g

Estimated values based on one serving size.


  1. In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  2. In a wide dish, beat the eggs
  3. In a separate ziploc bag, crush your favorite type of potato chip.
  4. Preheat oven to 425°F (220°C).
  5. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  6. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  7. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  8. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  9. Serve with your favorite dipping sauce.
  10. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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