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92% would make again

Potato Chip Chicken Tenders

Tasty Team

Inspired by tasteofhome.com

Ingredients

for 4 servings

  • 4 boneless, skinless chicken breasts, sliced
  • 1 cup flour (125 g)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 eggs, beaten
  • 2 cups potato chip (70 g), of preference, crushed

Nutrition Info

  • Calories 594
  • Fat 19g
  • Carbs 42g
  • Fiber 2g
  • Sugar 0g
  • Protein 59g

Estimated values based on one serving size.

Preparation

  1. In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  2. In a wide dish, beat the eggs
  3. In a separate ziploc bag, crush your favorite type of potato chip.
  4. Preheat oven to 425°F (220°C).
  5. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  6. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  7. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  8. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  9. Serve with your favorite dipping sauce.
  10. Enjoy!

Ingredients

for 4 servings

  • 4 boneless, skinless chicken breasts, sliced
  • 1 cup flour (125 g)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 eggs, beaten
  • 2 cups potato chip (70 g), of preference, crushed

Nutrition Info

  • Calories 594
  • Fat 19g
  • Carbs 42g
  • Fiber 2g
  • Sugar 0g
  • Protein 59g

Estimated values based on one serving size.

Preparation

  1. In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  2. In a wide dish, beat the eggs
  3. In a separate ziploc bag, crush your favorite type of potato chip.
  4. Preheat oven to 425°F (220°C).
  5. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  6. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  7. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  8. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  9. Serve with your favorite dipping sauce.
  10. Enjoy!

Inspired by tasteofhome.com

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