Cheese-Stuffed Mushroom Burger
by Milloni Merchant • featured in Stuffed Mushroom Recipes with Delightful Surprises
Ingredients
for 1 serving
Mushroom Burger
- 1 slice american cheese
- 1 slice swiss cheese
- 2 portobello mushrooms, de-stemmed
-
½ cup bread crumbs (60 g) - 1 egg, beaten
-
½ cup flour (60 g) - vegetable oil, for deep frying
Sauce
-
2 tablespoons mayonnaise -
1 tablespoon ketchup -
1 teaspoon worcestershire sauce -
1 teaspoon garlic salt -
¼ tablespoon hot chili sauce
Garnish
- lettuce
- tomato, sliced
- onion, sliced
- pickle, sliced, optional
- burger bun
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Preparation
- Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
- Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
- Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
- Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
- Put the egg, flour, and bread crumbs into 3 separate bowls.
- Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
- Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
- Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
- Assemble burger, spread special sauce on buns.
- Enjoy!
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