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92% would make again

Cheese-Stuffed Mushroom Burger

featured in Stuffed Mushroom Recipes with Delightful Surprises

Milloni Merchant
Tasty Team

Cheese-Stuffed Mushroom Burger

Ingredients

for 1 serving

Mushroom Burger

  • 1 slice american cheese
  • 1 slice swiss cheese
  • 2 portobello mushrooms, de-stemmed
  • ½ cup bread crumbs (60 g)
  • 1 egg, beaten
  • ½ cup flour (60 g)
  • vegetable oil, for deep frying

Sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon garlic salt
  • ¼ tablespoon hot chili sauce

Garnish

  • lettuce
  • tomato, sliced
  • onion, sliced
  • pickle, sliced, optional
  • burger bun

Nutrition Info

Powered by
    Calories 1148
    Fat 57g
    Carbs 131g
    Fiber 8g
    Sugar 11g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
  2. Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
  3. Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
  4. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
  5. Put the egg, flour, and bread crumbs into 3 separate bowls.
  6. Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
  7. Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
  8. Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
  9. Assemble burger, spread special sauce on buns.
  10. Nutrition Calories: 5830 Fat: 540 grams Carbs: 215 grams Fiber: 15 grams Sugars: 46 grams Protein: 43 grams
  11. Enjoy!

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