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92% would make again

Cheese-Stuffed Mushroom Burger

featured in Stuffed Mushroom Recipes with Delightful Surprises

Milloni Merchant
Tasty Team

Cheese-Stuffed Mushroom Burger

Ingredients

for 1 serving

Mushroom Burger

  • 1 slice american cheese
  • 1 slice swiss cheese
  • 2 portobello mushrooms, de-stemmed
  • ½ cup bread crumbs (60 g)
  • 1 egg, beaten
  • ½ cup flour (60 g)
  • vegetable oil, for deep frying

Sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon garlic salt
  • ¼ tablespoon hot chili sauce

Garnish

  • lettuce
  • tomato, sliced
  • onion, sliced
  • pickle, sliced, optional
  • burger bun

Nutrition Info

Powered by
    Calories 1238
    Fat 63g
    Carbs 131g
    Fiber 8g
    Sugar 11g
    Protein 33g

Estimated values based on one serving size.

Preparation

  1. Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
  2. Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
  3. Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
  4. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
  5. Put the egg, flour, and bread crumbs into 3 separate bowls.
  6. Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
  7. Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
  8. Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
  9. Assemble burger, spread special sauce on buns.
  10. Nutrition Calories: 5830 Fat: 540 grams Carbs: 215 grams Fiber: 15 grams Sugars: 46 grams Protein: 43 grams
  11. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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