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Cheese-Stuffed Mushroom Burger

by Milloni Merchant • featured in Stuffed Mushroom Recipes with Delightful Surprises


for 1 serving

Mushroom Burger

  • 1 slice american cheese
  • 1 slice swiss cheese
  • 2 portobello mushrooms, de-stemmed
  • ½ cup
    bread crumbs (60 g)
  • 1 egg, beaten
  • ½ cup
    flour (60 g)
  • vegetable oil, for deep frying


  • 2 tablespoons
  • 1 tablespoon
  • 1 teaspoon
    worcestershire sauce
  • 1 teaspoon
    garlic salt
  • ¼ tablespoon
    hot chili sauce


  • lettuce
  • tomato, sliced
  • onion, sliced
  • pickle, sliced, optional
  • burger bun



  1. Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
  2. Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
  3. Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
  4. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
  5. Put the egg, flour, and bread crumbs into 3 separate bowls.
  6. Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
  7. Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
  8. Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
  9. Assemble burger, spread special sauce on buns.
  10. Enjoy!




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