PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Cherry Pancake Cake

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Cherry Pancake Cake

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 1 ½ cups all-purpose flour (187.5 g)
  • 3 ½ teaspoons baking powder (14 g)
  • ½ teaspoon salt (2.5 g)
  • 2 tablespoons granulated sugar (30 g)
  • 1 cup milk (240 mL)
  • ½ cup heavy cream (120 mL)
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (42 g), melted
  • fresh cherry, pitted

For serving

  • ¼ cup powdered sugar (30 g)
  • ¼ cup maple syrup (84 g)

Nutrition Info

Powered by
    Calories 228
    Fat 12g
    Carbs 27g
    Fiber 0g
    Sugar 13g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
  2. In a large bowl, sift the flour, baking powder, salt and sugar and combine.
  3. Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
  4. Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
  5. Bake for about 20-25 minutes, or until cooked through and lightly browned.
  6. Remove from the oven and let cool to room temperature.
  7. Before serving, dust the cake with powdered sugar and serve with maple syrup.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe