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MealBreakfastSweet BreakfastsPancakesCakesSpecial OccasionBakery GoodsIndulgent SweetsBakingKid-FriendlyDessertsBrunchUnder 30 MinutesEasyVegetarian

Cherry Pancake Cake

Moran Lev
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cherry Pancake Cake

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cherry Pancake Cake

Ingredients

for 8 servings

  • 1 ½ cups all-purpose flour (187.5 g)
  • 3 ½ teaspoons baking powder (14 g)
  • ½ teaspoon salt (2.5 g)
  • 2 tablespoons granulated sugar (30 g)
  • 1 cup milk (240 mL)
  • ½ cup heavy cream (120 mL)
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (42 g), melted
  • fresh cherry, pitted

For serving

  • ¼ cup powdered sugar (30 g)
  • ¼ cup maple syrup (84 g)

Nutrition Info

  • Calories 222
  • Fat 11g
  • Carbs 27g
  • Fiber 0g
  • Sugar 13g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
  2. In a large bowl, sift the flour, baking powder, salt and sugar and combine.
  3. Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
  4. Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
  5. Bake for about 20-25 minutes, or until cooked through and lightly browned.
  6. Remove from the oven and let cool to room temperature.
  7. Before serving, dust the cake with powdered sugar and serve with maple syrup.
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