Chewy Chocolate Chip Toffee Cookies
Community Member
August 12, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 18 servings
- 2 ½ cups flour (310 g)
- ¾ cup sugar (150 g)
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 ½ cups light brown sugar (300 g)
- 14 tablespoons unsalted butter
- 1 ½ teaspoons vanilla extract
- 3 eggs
- 1 ¾ cups milk (300 mL), chocolate chips
- ½ cup toffee bits (60 g)
Nutrition Info
- Calories 238
- Fat 11g
- Carbs 31g
- Fiber 0g
- Sugar 19g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
- Melt the butter in a saucepan over medium high heat.
- In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
- Slowly fold the butter mixture into the dry ingredients.
- Fold the chocolate chips and toffee bits into the dough.
- Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
- Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
- Serve while warm.
Ingredients
for 18 servings
- 2 ½ cups flour (310 g)
- ¾ cup sugar (150 g)
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 ½ cups light brown sugar (300 g)
- 14 tablespoons unsalted butter
- 1 ½ teaspoons vanilla extract
- 3 eggs
- 1 ¾ cups milk (300 mL), chocolate chips
- ½ cup toffee bits (60 g)
Nutrition Info
- Calories 238
- Fat 11g
- Carbs 31g
- Fiber 0g
- Sugar 19g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
- Melt the butter in a saucepan over medium high heat.
- In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
- Slowly fold the butter mixture into the dry ingredients.
- Fold the chocolate chips and toffee bits into the dough.
- Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
- Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
- Serve while warm.
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