92% would make again
Chicken Fried Steak Bites
Tasty Team
June 10, 2019
Inspired by allrecipes.com
Ingredients
for 24 bites
- 1 lb cubed steak (455 g)
- 1 pinch salt, per steak
- 1 pinch pepper, per steak
Batter
- 1 egg
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 ½ cups buttermilk (340 mL)
Drege
- 1 cup flour (125 g)
- 1 teaspoon salt
Gravy
- 1 tablespoon flour
- 2 teaspoons salt
- 2 cups milk (480 mL)
Nutrition Info
- Calories 78
- Fat 2g
- Carbs 6g
- Fiber 0g
- Sugar 1g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
- Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy.
- Enjoy!
Ingredients
for 24 bites
- 1 lb cubed steak (455 g)
- 1 pinch salt, per steak
- 1 pinch pepper, per steak
Batter
- 1 egg
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 ½ cups buttermilk (340 mL)
Drege
- 1 cup flour (125 g)
- 1 teaspoon salt
Gravy
- 1 tablespoon flour
- 2 teaspoons salt
- 2 cups milk (480 mL)
Nutrition Info
- Calories 78
- Fat 2g
- Carbs 6g
- Fiber 0g
- Sugar 1g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
- Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy.
- Enjoy!
Inspired by allrecipes.com
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