Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chicken Fried Steak Bites

by Hitomi Aihara

Inspired by allrecipes.com

Ingredients

for 24 bites

  • 1 lb
    cubed steak (455 g)
  • 1 pinch salt, per steak
  • 1 pinch pepper, per steak

Batter

  • 1 egg
  • 1 tablespoon
    hot sauce
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    baking soda
  • 1 ½ cups
    buttermilk (340 mL)

Drege

  • 1 cup
    flour (125 g)
  • 1 teaspoon
    salt

Gravy

  • 1 tablespoon
    flour
  • 2 teaspoons
    salt
  • 2 cups
    milk (470 mL)

Advertisement

Preparation

  1. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  2. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  3. Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  4. In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  5. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  6. Cook each side for 4 minutes or until golden brown.
  7. Transfer it onto a drying rack and season with salt.
  8. Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  9. Dip the steaks into the gravy.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this