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Inspired by allrecipes.com
Ingredients
for 24 bites
-
1 lb cubed steak (455 g) - 1 pinch salt, per steak
- 1 pinch pepper, per steak
Batter
- 1 egg
-
1 tablespoon hot sauce -
1 teaspoon salt -
1 teaspoon pepper -
1 teaspoon baking soda -
1 teaspoon baking soda -
1 ½ cups buttermilk (340 mL)
Drege
-
1 cup flour (125 g) -
1 teaspoon salt
Gravy
-
1 tablespoon flour -
2 teaspoons salt -
2 cups milk (470 mL)
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Preparation
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
- Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy.
- Enjoy!
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Tips
-
Jamilla Mitchell Buchanon
Ingredient list says baking soda twice. Should be baking powder and baking soda
18 days ago Helpful (2)
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