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92% would make again

Chicken Fried Steak Bites

Tasty Team

Inspired by


for 24 bites

  • 1 lb cubed steak (455 g)
  • 1 pinch salt, per steak
  • 1 pinch pepper, per steak


  • 1 egg
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 ½ cups buttermilk (340 mL)


  • 1 cup flour (125 g)
  • 1 teaspoon salt


  • 1 tablespoon flour
  • 2 teaspoons salt
  • 2 cups milk (480 mL)

Nutrition Info

    Calories 78
    Fat 2g
    Carbs 6g
    Fiber 0g
    Sugar 1g
    Protein 7g

Estimated values based on one serving size.


  1. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  2. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  3. Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  4. In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  5. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  6. Cook each side for 4 minutes or until golden brown.
  7. Transfer it onto a drying rack and season with salt.
  8. Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  9. Dip the steaks into the gravy.
  10. Enjoy!

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