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92% would make again

Chicken Fried Steak Bites

featured in 9 Juicy Gourmet Steak Recipes You Can Make At Home
Hitomi Aihara
Tasty Team

Inspired by allrecipes.com

Ingredients

for 24 bites

  • 1 lb cubed steak (455 g)
  • 1 pinch salt, per steak
  • 1 pinch pepper, per steak

Batter

  • 1 egg
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 ½ cups buttermilk (340 mL)

Drege

  • 1 cup flour (125 g)
  • 1 teaspoon salt

Gravy

  • 1 tablespoon flour
  • 2 teaspoons salt
  • 2 cups milk (480 mL)

Nutrition Info

  • Calories 78
  • Fat 2g
  • Carbs 6g
  • Fiber 0g
  • Sugar 1g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  2. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  3. Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  4. In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  5. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  6. Cook each side for 4 minutes or until golden brown.
  7. Transfer it onto a drying rack and season with salt.
  8. Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  9. Dip the steaks into the gravy.
  10. Enjoy!

Ingredients

for 24 bites

  • 1 lb cubed steak (455 g)
  • 1 pinch salt, per steak
  • 1 pinch pepper, per steak

Batter

  • 1 egg
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 ½ cups buttermilk (340 mL)

Drege

  • 1 cup flour (125 g)
  • 1 teaspoon salt

Gravy

  • 1 tablespoon flour
  • 2 teaspoons salt
  • 2 cups milk (480 mL)

Nutrition Info

  • Calories 78
  • Fat 2g
  • Carbs 6g
  • Fiber 0g
  • Sugar 1g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  2. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  3. Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  4. In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  5. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  6. Cook each side for 4 minutes or until golden brown.
  7. Transfer it onto a drying rack and season with salt.
  8. Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  9. Dip the steaks into the gravy.
  10. Enjoy!

Inspired by allrecipes.com

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