Ingredients
for 1 serving
Marinade
-
1 ¼ cups chicken breast, diced (150 g) - 1 orange, zested
-
1 teaspoon garlic, crushed -
1 tablespoon soy sauce - 1 pinch salt
- 1 pinch pepper
Chicken
-
½ cup plain flour (50 g) - 2 eggs, beaten
-
1 cup panko breadcrumbs (50 g) -
2 cups oil (500 mL)
Orange sauce
-
¼ cup chicken stock (50 mL) - 1 orange, zested
- 2 oranges, juiced
-
4 tablespoons sugar -
2 tablespoons water -
1 tablespoon corn flour
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Preparation
- Combine all marinade ingredients with the chicken breast and leave to marinade in the fridge for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 170°C (325˚F).
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown and the chicken is cooked through.
- In a small frying pan, combine the chicken stock, orange zests, orange juice, and sugar, then stir. Bring the mixture to a boil.
- Mix the cornflour with the water, then add the mixture to the pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the orange sauce.
- Serve on top of rice and add toppings of your choice.
- Enjoy!
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Tips
-
Jessica Werther
It says corn flour. Do not use that. Corn starch mixed in water is what should be used! I would double the sauce recipe, it’s so good. The chicken itself is phenomenal too! All around great meal, just don’t use corn flour.
2018-07-13T21:02:34Z Helpful (19) -
Jacqueline Woodbury
Make sure to clean as you work or else you’ll have a HUGE mess at the end. Also it makes enough for 2 small people. If you want enough for your family, have more ingredients than what is listed. It was VERY GOOD. I’m definitely going to make this again. (P.S. I sound like a mom, but I’m actually 15 so...) 10/10 💖
2018-06-27T01:58:56Z Helpful (18) -
Jelena Bakic
Delicious and simple to make, but time consuming and a bit messy
2018-09-09T18:35:19Z Helpful (7) -
Sana El Assi
Takes lots of time to prep.. sauce taste great but i added more for it to be enough.. i also did some brown basmati rice on the side
2018-09-18T20:41:39Z Helpful (3)
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