Ingredients
for 1 serving
Marinade
-
1 ¼ cups chicken breast, diced (150 g) - 1 orange, zested
-
1 teaspoon garlic, crushed -
1 tablespoon soy sauce - 1 pinch salt
- 1 pinch pepper
Chicken
-
½ cup plain flour (50 g) - 2 eggs, beaten
-
1 cup panko breadcrumbs (50 g) -
2 cups oil (500 mL)
Orange sauce
-
¼ cup chicken stock (50 mL) - 1 orange, zested
- 2 oranges, juiced
-
4 tablespoons sugar -
2 tablespoons water -
1 tablespoon corn flour
Advertisement
Preparation
- Combine all marinade ingredients with the chicken breast and leave to marinade in the fridge for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 170°C (325˚F).
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown and the chicken is cooked through.
- In a small frying pan, combine the chicken stock, orange zests, orange juice, and sugar, then stir. Bring the mixture to a boil.
- Mix the cornflour with the water, then add the mixture to the pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the orange sauce.
- Serve on top of rice and add toppings of your choice.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Jessica Werther
It says corn flour. Do not use that. Corn starch mixed in water is what should be used! I would double the sauce recipe, it’s so good. The chicken itself is phenomenal too! All around great meal, just don’t use corn flour.
2018-07-13T21:02:34Z Helpful (32) -
Jacqueline Woodbury
Make sure to clean as you work or else you’ll have a HUGE mess at the end. Also it makes enough for 2 small people. If you want enough for your family, have more ingredients than what is listed. It was VERY GOOD. I’m definitely going to make this again. (P.S. I sound like a mom, but I’m actually 15 so...) 10/10 💖
2018-06-27T01:58:56Z Helpful (25) -
Jelena Bakic
Delicious and simple to make, but time consuming and a bit messy
2018-09-09T18:35:19Z Helpful (9) -
blubry
So the key when making this recipe is to know that different countries call the same ingredient differently. In the UK corn starch is called corn flour. In America you might think this is semolina or fine cornmeal but it isn’t. I love these proper recipes because I live overseas myself and can find all the ingredients quite easily!
2018-12-11T07:54:55Z Helpful (5)
Related recipes
Easy Sticky Chicken Drumsticks
Personal Protein Pot
Pineapple Sweet & Sour Chicken
Crispy Chicken Teriyaki Rice Balls
Honey Mustard Chicken Salad
One-skillet Chicken Pot Pie
Advertisement
Advertisement