One-Pan Chicken And Broccoli Stir Fry
by Alix Traeger • from the video One-Pan Stir-Fry 4 Ways
Ingredients
for 2 servings
-
1 lb chicken, cubed (455 g) -
1 teaspoon salt -
1 teaspoon pepper -
1 cup broccoli, chopped (150 g) -
1 cup bell pepper, diced (100 g)
Stir-Fry Sauce
-
½ cup soy sauce (120 mL) -
¼ cup honey (85 g) - 2 cloves garlic
-
1 teaspoon ginger -
1 tablespoon sesame seed
Preparation
Under 30 min
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add chicken stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Tips
1 of
6
-
Júlia Hetzmann
If you find it too salty, use sodium reduced soy sauce and reduce the amount, it’s what I did:)
3 months ago Helpful (6) -
Syerafien Deandra
Better to stir fry the garlic and ginger first, to let the smell and taste come out..then add the chicken and the rest..great and simple dish! Thx tasty!
3 months ago Helpful (5) -
kianalewis
Just made this for one, so I cut the recipe in half to start and cut the soy sauce and honey by quite a bit also and it was still way to salty. Not sure how to reduce it more without not having enough sauce. Won’t be making again :/
3 months ago Helpful (5) -
chardonnay
This is the best stir fry recipe ever and it has so many wonderful taste’s to it i reduced the honey which made it more salty add the honey according to if you want to sweet or salty!
3 months ago Helpful (4)
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