12 tips

91% would make again

One-Pan Chicken And Broccoli Stir Fry

by Alix Traeger • from the video One-Pan Stir-Fry 4 Ways

Ingredients

for 2 servings

1 lb (455 g) chicken, cubed
1 teaspoon salt
1 teaspoon pepper
1 cup (150 g) broccoli, chopped
1 cup (100 g) bell pepper, diced

Stir-Fry Sauce

½ cup (120 mL) soy sauce
¼ cup (85 g) honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seed

Preparation

Under 30 min

Mix together all sauce ingredients in a small bowl.
Heat oil over a nonstick pan and add chicken stirring until cooked.
Pour sauce in pan and stir to coat meat.
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
Cook until meat is cooked through and veggies are soft.
Serve over rice or alone.
Enjoy!

Tips

1 of 3

kianalewis

Just made this for one, so I cut the recipe in half to start and cut the soy sauce and honey by quite a bit also and it was still way to salty. Not sure how to reduce it more without not having enough sauce. Won’t be making again :/
1 month ago Helpful (5)
Júlia Hetzmann

If you find it too salty, use sodium reduced soy sauce and reduce the amount, it’s what I did:)
1 month ago Helpful (4)
Syerafien Deandra

Better to stir fry the garlic and ginger first, to let the smell and taste come out..then add the chicken and the rest..great and simple dish! Thx tasty!
1 month ago Helpful (4)
chardonnay

This is the best stir fry recipe ever and it has so many wonderful taste’s to it i reduced the honey which made it more salty add the honey according to if you want to sweet or salty!
1 month ago Helpful (3)

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