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One-Pan Chicken And Broccoli Stir Fry

by Alix Traeger • from the video One-Pan Stir-Fry 4 Ways


for 2 servings

  • 1 lb (455 g) chicken, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup (150 g) broccoli, chopped
  • 1 cup (100 g) bell pepper, diced

Stir-Fry Sauce

  • ½ cup (120 mL) soy sauce
  • ¼ cup (85 g) honey
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed



Under 30 min

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add chicken stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!




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