One-Pan Chicken And Broccoli Stir Fry
by Alix Traeger • featured in One-Pan Stir-Fry 4 Ways
Under 30 min
Under 30 min
Ingredients
for 2 servings
-
1 lb chicken, cubed (455 g) -
1 teaspoon salt -
1 teaspoon pepper -
1 cup broccoli, chopped (150 g) -
1 cup bell pepper, diced (100 g)
Stir-Fry Sauce
-
½ cup soy sauce (120 mL) -
¼ cup honey (85 g) - 2 cloves garlic
-
1 teaspoon ginger -
1 tablespoon sesame seed
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Preparation
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add chicken stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
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Tips
-
Júlia Hetzmann
If you find it too salty, use sodium reduced soy sauce and reduce the amount, it’s what I did:)
2018-07-09T16:22:57Z Helpful (8) -
Syerafien Deandra
Better to stir fry the garlic and ginger first, to let the smell and taste come out..then add the chicken and the rest..great and simple dish! Thx tasty!
2018-06-27T06:13:49Z Helpful (8) -
kianalewis
Just made this for one, so I cut the recipe in half to start and cut the soy sauce and honey by quite a bit also and it was still way to salty. Not sure how to reduce it more without not having enough sauce. Won’t be making again :/
2018-06-26T05:21:43Z Helpful (8) -
chardonnay
This is the best stir fry recipe ever and it has so many wonderful taste’s to it i reduced the honey which made it more salty add the honey according to if you want to sweet or salty!
2018-06-24T12:25:27Z Helpful (6)
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