88% would make again
Chocolate Peanut Butter Cookie Smoothie
featured in Portable Breakfasts
Tasty Team
June 10, 2019
Inspired by chefsavvy.com
Ingredients
for 1 serving
- ⅓ cup old fashion oat (35 g)
- 2 teaspoons cocoa powder
- 2 tablespoons nut butter, of your choice
- 1 ½ frozen bananas
- ⅔ cup milk (160 mL), of your choice
Nutrition Info
- Calories 638
- Fat 25g
- Carbs 88g
- Fiber 12g
- Sugar 32g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Add the oats, nut butter, banana, milk, and cocoa powder to a blender.
- Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds.
- Pour into a mason jar or tumbler.
- Garnish with banana slices and additional oats, if desired.
- Refrigerate until ready to serve.
- Enjoy!
Ingredients
for 1 serving
- ⅓ cup old fashion oat (35 g)
- 2 teaspoons cocoa powder
- 2 tablespoons nut butter, of your choice
- 1 ½ frozen bananas
- ⅔ cup milk (160 mL), of your choice
Nutrition Info
- Calories 638
- Fat 25g
- Carbs 88g
- Fiber 12g
- Sugar 32g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Add the oats, nut butter, banana, milk, and cocoa powder to a blender.
- Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds.
- Pour into a mason jar or tumbler.
- Garnish with banana slices and additional oats, if desired.
- Refrigerate until ready to serve.
- Enjoy!
Inspired by chefsavvy.com
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