PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

96% would make again

Cider Pulled Pork


for 4 servings

  • 4 lb pork shoulder (2 kg)
  • 1 cup cider (250 mL)
  • 2 teaspoons salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons dark muscovado sugar
  • 1 tablespoon pepper

Optional Ingredients

  • 1 coleslaw, to taste
  • 1 BBQ sauce, to taste
  • 1 brioche bun, to taste

Nutrition Info

Powered by
    Calories 942
    Fat 58g
    Carbs 7g
    Fiber 1g
    Sugar 5g
    Protein 90g

Estimated values based on one serving size.


  1. Mix together all of the spices and seasoning
  2. Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
  3. Place the pork shoulder into a slow cooker and gently pour over the cider.
  4. Put the lid on and cook on low for 8-12 hours.
  5. Move the pork into a large bowl and shred using two forks.
  6. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
  7. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.