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96% would make again

Cider Pulled Pork

Ingredients

for 4 servings

  • 4 lb pork shoulder (2 kg)
  • 1 cup cider (250 mL)
  • 2 teaspoons salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons dark muscovado sugar
  • 1 tablespoon pepper

Optional Ingredients

  • 1 coleslaw, to taste
  • 1 BBQ sauce, to taste
  • 1 brioche bun, to taste

Nutrition Info

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    Calories 1089
    Fat 65g
    Carbs 27g
    Fiber 1g
    Sugar 17g
    Protein 92g

Estimated values based on one serving size.

Preparation

  1. Mix together all of the spices and seasoning
  2. Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
  3. Place the pork shoulder into a slow cooker and gently pour over the cider.
  4. Put the lid on and cook on low for 8-12 hours.
  5. Move the pork into a large bowl and shred using two forks.
  6. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
  7. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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