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Cider Pulled Pork

This juicy pulled pork is simmered in cider and aromatic spices, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or even on its own.

95% would make again
Cider Pulled Pork


for 4 servings

  • 4 lb pork shoulder (2 kg)
  • 1 cup cider (250 mL)
  • 2 teaspoons salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons dark muscovado sugar
  • 1 tablespoon pepper

Optional Ingredients

  • 1 coleslaw, to taste
  • 1 BBQ sauce, to taste
  • 1 brioche bun, to taste


  1. Mix together all of the spices and seasoning
  2. Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
  3. Place the pork shoulder into a slow cooker and gently pour over the cider.
  4. Put the lid on and cook on low for 8-12 hours.
  5. Move the pork into a large bowl and shred using two forks.
  6. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Cider Pulled Pork