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Ingredients

for 4 servings

  • 4 lb
    pork shoulder (2 kg)
  • 1 cup
    cider (250 mL)
  • 2 teaspoons
    salt
  • 2 tablespoons
    smoked paprika
  • 2 tablespoons
    dark muscovado sugar
  • 1 tablespoon
    pepper

Optional Ingredients

  • 1 coleslaw, to taste
  • 1 BBQ sauce, to taste
  • 1 brioche bun, to taste
    Calories 942
    Fat 58g
    Carbs 7g
    Fiber 1g
    Sugar 5g
    Protein 90g

Estimated values based on one serving size.

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Preparation

  1. Mix together all of the spices and seasoning
  2. Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
  3. Place the pork shoulder into a slow cooker and gently pour over the cider.
  4. Put the lid on and cook on low for 8-12 hours.
  5. Move the pork into a large bowl and shred using two forks.
  6. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
  7. Enjoy!
 

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