Email Link SMS X Search Clock Right Arrow

Mojito-Marinated Chicken


for 4 servings

  • 3 chicken breasts
  • 75 mL (⅓ cup) white rum
  • 15 g (½ cup) fresh mint, chopped
  • 1 clove garlic, finely chopped/crushed
  • 1 teaspoon rock salt
  • 1 teaspoon ground pepper
  • 2 limes, plus 1-2 more for garnish
  • 1 tablespoon extra virgin olive oil


  1. Slice the chicken breasts in half lengthways.
  2. Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
  3. Marinate for at least 4 hours, but try to leave them over night if you have the time.
  4. Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
  5. Don’t forget to give it one last squeeze of lemon juice to give it that extra kick!
  6. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now